CHERRY CREAM CHEESE COFFEE CAKE
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Provided by ShaniRage
Categories Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- For cake:.
- Combine flour and sugar.
- Cut in butter until crumbly.
- Reserve 3/4 cup of crumble mixture.
- With remaining crumble mixture, add baking soda, baking powder, and salt.
- Stir in egg, sour cream, and almond extract until blended.
- Press into the bottom and 1" up the sides of an ungreased springform 9" pan with a removable bottom.
- Prepare filling:.
- In a large bowl, beat cream cheese and sugar one minute.
- Add egg, mix well.
- Spread over cake in bottom of pan.
- Carefully top with cherry pie filling.
- Sprinkle with almonds and reserved crumble mixture.
- Bake for 50-60 minutes or until center is set.
- Cool on a rack 15-20 minutes.
- Carefully run a knife around the edge of the pan to loosen.
- Remove bottom and slide cake out of pan.
Nutrition Facts : Calories 889.4, Fat 49, SaturatedFat 27.6, Cholesterol 185.7, Sodium 661.8, Carbohydrate 101.2, Fiber 2.9, Sugar 34.2, Protein 13.2
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Tim HOFSTETTER
[email protected]This coffee cake is the perfect combination of sweet and tart. The cherries and cream cheese filling is amazing.
Taylor White
[email protected]Overall, this coffee cake was a success. It was easy to make and turned out delicious. I would definitely recommend it to others.
shazyar samir
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as fluffy as I would have liked.
Maryonna Parker
[email protected]This coffee cake was a bit too dense for my taste, but the flavor was still good.
Santosh kumar
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so light and airy, and the cherry cream cheese filling is to die for.
Abdulslam Jutt
[email protected]This coffee cake is the perfect way to start my day! It's moist, fluffy, and bursting with cherry and cream cheese flavor.
Alejandro Uriostegui
[email protected]This cake was a disaster! It was dry, crumbly, and flavorless. I don't recommend it.
Zubayr Ockerts
[email protected]Meh.
Maisie stone
[email protected]Not bad, but I've had better.
Reggie Clark
[email protected]A bit too sweet for my taste, but still good.
Akbar Sultan Rajpoot
[email protected]Easy to make and so good!
Moh Tec
[email protected]Delicious!
Max Lewis
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. My friends and family love it.
King Lion
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong, but I was disappointed.
Tamika Butler
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. They said the cherries and cream cheese filling was the perfect balance to the sweetness of the cake.
Aryn Youngblood
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The cherry cream cheese filling is so rich and flavorful, and the cake itself is moist and fluffy. I will definitely be making this again soon!
Wagaha Haga
[email protected]This cherry cream cheese coffee cake was a hit at my brunch party! It was incredibly easy to make, and the combination of sweet cherries, creamy cheese, and fluffy coffee cake was divine. I would definitely recommend this recipe to anyone looking for