CHERRY COULIS
Make and share this Cherry Coulis recipe from Food.com.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
- Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
- Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
- When ready to serve, reheat over low heat.
Nutrition Facts : Calories 53.2, Fat 0.1, Sodium 0.5, Carbohydrate 13.6, Fiber 0.8, Sugar 12, Protein 0.5
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Ahmad Saleem
[email protected]I'm not sure what I did wrong, but my coulis turned out really watery. I think I might have added too much liquid.
Kigha Prosper
[email protected]This is the best cherry coulis I've ever had! I used it to make a cherry pie and it was absolutely delicious.
Alex Valladares
[email protected]This coulis is a bit too sweet for my taste. I would recommend using less sugar next time.
Aaron Lucky
[email protected]I made this coulis for a baby shower and it was a hit! The guests loved the delicate flavor and the beautiful color.
BRIAN KASOZI
[email protected]This coulis is a great way to use up leftover cherries. It's also a delicious and healthy addition to breakfast, lunch, or dinner.
Cheyenne Anthony
[email protected]I'm not a huge fan of cherries, but this coulis was actually really good! The sweetness of the cherries was balanced out by the tartness of the lemon juice, and the consistency was perfect.
Timmothy A
[email protected]So easy to make and so versatile! I've used this coulis as a topping for ice cream, yogurt, and even pancakes. It's always a hit.
Muhammad Bablu
[email protected]This coulis is amazing! I've been using it in my cocktails and it adds a delicious cherry flavor without being too sweet. Highly recommend!
Saira Jamal
[email protected]Not bad, but not great either. The coulis was a bit too tart for my taste, and the texture was a little grainy. I think I'll try a different recipe next time.
Lindokuhle Thikani
[email protected]I made this coulis for a party and it was a huge success! Everyone raved about the flavor and how well it paired with the chocolate cake. I'll definitely be making it again.
Skai Jarrett
[email protected]This coulis is a keeper! I love the simplicity of the ingredients and how quickly it comes together. I've used it on pancakes, waffles, and yogurt, and it's always a hit.
Jha Keto
[email protected]Easy to make and delicious! I used fresh cherries from my backyard, and the coulis turned out beautifully. It was the perfect addition to my vanilla ice cream.
Diyane Nkosinathi
[email protected]This cherry coulis was a delightful success! The vibrant red color and luscious texture made it a perfect topping for my summer berry tart. The balance of sweetness and tartness was just right, and the coulis added a burst of flavor to every bite. I