CHERRY CORDIAL KISS COOKIES
Make and share this Cherry Cordial Kiss Cookies recipe from Food.com.
Provided by loves2bakeSB
Categories Drop Cookies
Time 34m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. In a mixing bowl beat butter for 30 seconds on med-high speed. Add powdered sugar and salt beating until combined (scrape sides of bowl). Beat in the cherry liquid and almond extract. Beat in as much flour as you can then use a spoon to mix any remaining flour and the chopped cherries.
- Roll dough into 1 inch balls and place on ungreased cookie sheet about 2 inches apart. Using the bottom of a glass dipped in granulated sugar, flatten the balls until they are about 1/2 inch thick. Bake 14 minutes or until bottoms are light brown. Right away place a chocolate kiss into the center of each cookie then transfer to a wire rack to cool.
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Ameen burki Burki
[email protected]These cookies are also great for freezing. I like to make a big batch and then freeze them for later.
Areeba Yousufzai
[email protected]I like to add a little bit of chopped walnuts to these cookies for extra crunch.
Kory c
[email protected]These cookies are a great way to use up leftover cherry pie filling.
Phree Howard
[email protected]I've tried other cherry cordial cookie recipes before, but this one is by far the best. The cookies are soft and chewy, and the cherry filling is perfectly tart.
Ooo
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
John Dyer
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that I can just pop one in my mouth and enjoy it.
michelle powley
[email protected]I'm not a big fan of cherries, but I really enjoyed these cookies. The chocolate flavor really shines through.
Aaliyah Basdeo
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Akos Megaeni
[email protected]I love the combination of chocolate and cherry in these cookies. They're the perfect balance of sweet and tart.
Blandina Shigemelo
[email protected]These cookies are so delicious and festive! I made them for a Christmas party and they were a huge success. I'll definitely be making them again.
mwangi ndirangu
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Noor ulhuda
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.