CHERRY CONSERVE
Make and share this Cherry Conserve recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 1h10m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Wash and pit cherries; wash, thinly slice and seed the orange.
- Put cherries and orange slices into preserving kettle and add the lemon juice and sugar.
- Cook the mixture, uncovered, about 45 minutes, stirring frequently until it is thick and transparent.
- Remove from stove.
- Skim off the foam with a metal spoon, then add the nuts and the raisins and cook another 10 minutes.
- Ladle into hot sterilized jars and seal immediately.
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Manager Martin
[email protected]I've never made cherry conserve before, but this recipe made it easy. It turned out delicious!
nice Precious
[email protected]This conserve is amazing! I love the way it pairs with cheese and crackers.
bts ami
[email protected]I'm so glad I found this recipe! This cherry conserve is the perfect addition to my breakfast toast.
Justin Cook
[email protected]Yum! This cherry conserve is so good. I love the way the cherries and sugar caramelize together.
Nadeem Moosa
[email protected]This is a great recipe! The conserve is easy to make and it tastes amazing. I will definitely be making it again.
Megami Aich
[email protected]This cherry conserve is delicious! I love the tartness of the cherries and the sweetness of the sugar. It's the perfect balance.
Wildene Van wyk
[email protected]I followed the recipe exactly and my conserve turned out great! It's thick and flavorful and the cherries are perfectly cooked. I can't wait to use it on my next cheeseboard.
Sudiplal Yadav
[email protected]This is the best cherry conserve I've ever had! It's so flavorful and the texture is perfect. I will definitely be making this again and again.
Oumer Ahmed
[email protected]This cherry conserve is so easy to make and it tastes amazing! I love the way the cherries burst in your mouth. I've already eaten half a jar!
Ariel Jim
[email protected]I made this conserve with sour cherries and it was delicious! The tartness of the cherries really balanced out the sweetness of the sugar. I will definitely be making this again.
Nayeem Pathan
[email protected]This was my first time making cherry conserve and it turned out great! The instructions were easy to follow and the conserve set up perfectly. I can't wait to try it on toast and ice cream.
Norva Psychic Medium
[email protected]This cherry conserve is the perfect balance of sweet and tart. I love the way the cherries hold their shape and the sauce is thick and rich. I will definitely be making this again!