CHERRY COLA CHICKEN SANDWICH AS MADE BY JERMAINE RECIPE BY TASTY

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Cherry Cola Chicken Sandwich As Made By Jermaine Recipe by Tasty image

This air-fried cherry cola chicken sandwich will rival anything you'll get from a restaurant with way less guilt. The sandwich is perfectly balanced with a lemon pepper slaw, pickles, and a cherry cola barbecue sauce that's out of this world! This recipe is sure to become a fan favorite!

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 27

1 cup ketchup
1 cup cherry cola
¼ cup worcestershire sauce
¼ cup apple cider vinegar
⅓ cup brown sugar
2 tablespoons molasses
1 teaspoon cajun seasoning
1 chicken breast, butterflied
1 tablespoon yellow mustard
1 tablespoon hot sauce
1 tablespoon cajun seasoning
1 teaspoon kosher salt, plus more to aste
½ teaspoon freshly ground black pepper, plus more to taste
¼ cup cornstarch
nonstick cooking spray
1 small head green cabbage, finely shredded
½ cup red cabbage, finely shredded
1 large carrot, shredded
⅓ cup white balsamic vinegar
3 tablespoons olive oil
¹¹⁄₂ teaspoon dijon mustard
1 tablespoon light agave syrup
½ teaspoon lemon pepper
1 teaspoon celery seed
kosher salt, to taste
2 hamburger buns, toasted
pickle chip

Steps:

  • Make the sauce: In a medium saucepan, whisk together the ketchup, cherry cola, Worcestershire sauce, apple cider vinegar, brown sugar, molasses, and Cajun seasoning. Bring to a simmer over medium heat. Cover and cook for 15-20 minutes, whisking occasionally, until thickened. Remove the pot from the heat.
  • Preheat the air fryer to 400°F (200°C).
  • Make the chicken: In a medium bowl, toss the chicken, yellow mustard, hot sauce, Cajun seasoning, salt, and pepper together until the chicken is fully coated.
  • Add half of the cornstarch and coat one side of each piece of chicken. Add the remaining cornstarch and toss until the chicken is completely coated.
  • Transfer the chicken to the air fryer tray and spray both sides with nonstick spray. Set the chicken in the air fryer and cook for 15-20 minutes, flipping halfway, until the internal temperature of the chicken reaches 165°F (75°C) and the outside is crispy and golden brown.
  • Meanwhile, make the slaw: Toss together the cabbage and carrot in a large bowl.
  • In a small bowl, whisk together the white balsamic vinegar, olive oil, Dijon mustard, agave syrup, lemon pepper, and celery seeds. Season with salt to taste. Pour about half of the dressing over the cabbage mixture and gently toss to coat. Slowly add more until the slaw is dressed to your liking. Store any leftover dressing in an airtight container in the fridge for up to 2 weeks.
  • Assemble the sandwiches: Squeeze some of the cherry cola barbecue sauce onto each bottom bun, then top with pickle chips, a piece of fried chicken, more barbecue sauce, slaw, and the top bun.
  • Enjoy!

happy howlader
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Overall, this sandwich is a great option for a quick and easy weeknight meal. It's also a great way to change up your usual chicken sandwich routine.


Its bean_girl
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This sandwich is a bit too sweet for my taste. I think I'll try making it with a different sauce next time.


Justin Malla
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I'm always looking for new and exciting chicken sandwich recipes, and this one definitely fits the bill. The cherry cola sauce is a game-changer.


Arobi Akter
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This sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!


Dolaraj Acharya
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I'm not a huge fan of coleslaw, so I left it off my sandwich. It was still delicious!


nega eshetie
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This sandwich is a great option for a quick and easy weeknight meal. The chicken cooks up quickly, and the sauce is simple to make.


Richard Findley
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I made this sandwich exactly as the recipe said, and it turned out great. The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy.


Haadi Rajput
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This sandwich is a great way to change up your usual chicken sandwich routine. The cherry cola sauce is a unique and delicious twist.


G Bhai
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This sandwich is a bit too sweet for my taste. I think I'll try making it with a different sauce next time.


Hovik Abnoosian
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I'm not a big fan of cherry cola, but I actually really enjoyed this sandwich. The sauce is not too sweet, and the chicken is cooked perfectly.


Ajith Kumara
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This sandwich is a great way to use up leftover chicken. I also added some bacon to the sandwich, which was a nice addition.


Faisal Verified
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I made this sandwich for a party and it was a hit! Everyone loved the sweet and tangy flavor of the chicken.


Franklin Espinoza
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The chicken was a little dry, but the sauce was delicious. I'll try brining the chicken next time to see if that helps.


ok “boi” combs
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This sandwich is a fun and easy weeknight meal. The chicken cooks up quickly, and the sauce is simple to make. I served it with fries and coleslaw.


Ross Henden
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I was skeptical about the cherry cola sauce, but it actually works really well with the chicken. The coleslaw is also a nice addition.


Reuben Anders
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This sandwich is a bit messy to eat, but it's totally worth it. The chicken is crispy and juicy, and the sauce is flavorful and tangy.


Olive Wisniewski
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I love the unique flavor of this sandwich. The cherry cola sauce is a great twist on the classic chicken sandwich.


Georgina Campbell
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This cherry cola chicken sandwich is a sweet and tangy flavor explosion! The chicken is juicy and tender, the sauce is sticky and addictive, and the coleslaw adds a refreshing crunch. I'll definitely be making this again.