CHERRY COBBLER WITH ALMOND-BUTTERMILK TOPPING
The topping for this almond-scented cobbler is a buttermilk biscuit batter made with a mixture of flours. Cornmeal contributes texture, and whole-wheat and almond flours add nuttiness. For a gluten-free version, substitute almond meal or rice flour for the whole-wheat flour.
Provided by Martha Rose Shulman
Categories dessert
Time 1h
Yield Serves eight
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees. Butter a 2-quart baking dish. Place the cherries in a large bowl, and add the sugar, lemon juice and all-purpose flour. Carefully mix them together with a rubber spatula or a large spoon until the sugar and flour have dissolved into the liquids. Transfer to the baking dish, making sure to scrape out all of the liquid in the bowl.
- Sift all of the dry ingredients for the topping. If some of the cornmeal and almond flour remain in the sifter, just dump it into the bowl with the sifted flours. Place in the bowl of a food processor fitted with the steel blade, and pulse a few times. Add the butter, and pulse to cut in the butter until the mixture looks like coarse cornmeal. Turn on the food processor, and pour in the buttermilk with the machine running. As soon as the dough comes together, stop the machine.
- Spoon the topping over the cherries by the heaped tablespoon. The cherries should be just about covered but may peek out here and there. Place in the oven, and bake 35 to 40 minutes until the top is nicely browned and the cherries are bubbling. Remove from the heat, and allow to cool to warm before serving. Serve warm (heat in a low oven for 15 minutes if necessary before serving).
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 283 milligrams, Sugar 22 grams, TransFat 0 grams
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Mani Gujrati
[email protected]This cobbler was delicious! The almond buttermilk topping was the perfect balance of sweet and savory. I will definitely be making this again.
Kirstie king
[email protected]This cobbler was a disappointment. The topping was too dry and the cherries were too tart. I won't be making this again.
Mohammed Forkan
[email protected]I've tried many cherry cobbler recipes, but this one is by far the best. The almond buttermilk topping is a game changer!
Fff Yyy
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to use a bit less sugar in the topping.
Muhammad Moosa
[email protected]I'm not a huge fan of cherries, but I loved this cobbler! The almond buttermilk topping was so good that it made me forget all about the cherries.
Adjekpovu Anointed
[email protected]This cobbler was amazing! The almond buttermilk topping was the perfect complement to the tart cherries. I will definitely be making this again and again.
Conor Walsh
[email protected]I thought this cobbler was just okay. The topping was a bit dry and the cherries were a bit tart. I probably won't make this again.
Francois Henery
[email protected]Delicious!
Mut Bapiny
[email protected]This cobbler was a hit at my potluck! Everyone loved the unique flavor of the almond buttermilk topping. I will definitely be making this again.
xerizare young
[email protected]The almond buttermilk topping was a bit too sweet for my taste, but the cherries were perfectly cooked and the crust was flaky and delicious.
Alison Rodrigues
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious. I'll definitely be making this again.
YKA KCMO
[email protected]I've made this cobbler twice now and it's become a favorite. The topping is so moist and flavorful, and the cherries are the perfect balance of tart and sweet. I highly recommend this recipe!
Maniraj Koirala
[email protected]This cherry cobbler was a delight! The almond buttermilk topping added a unique and delicious flavor that complemented the tart cherries perfectly. It was easy to make and turned out even better than I expected. My family loved it!