CHERRY COBBLER
Delicious Cherry Cobbler made with fresh cherries and an easy seven ingredient flaky buttery biscuit dough. Top with fresh whipped cream or real vanilla ice cream and the end result is pure heaven. This is one of hubby's favorite desserts and one of the main reasons he spends time picking the cherries off of our tree at the...
Provided by Beth Pierce
Categories Fruit Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9×9 inch casserole with nonstick baking spray.
- 2. In a large pot combine the cherries, sugar, cornstarch, water and cinnamon. Bring it to a low boil and simmer for 5-7 minutes or until slightly thickened. Stir several times.
- 3. Meanwhile whisk together the flour, sugar, baking powder, salt and ground cinnamon. Using a pastry cutter cut in the butter until the mixture is crumbly. Stir in the buttermilk just until the mixture is moistened.
- 4. Pour the warm cherry mixture into the prepared dish. Drop the dough by rounded tablespoons onto the hot liquid. Bake for about 35-40 minutes or until the top is golden brown and the cherry mixture is bubbly.
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Ankit stha
stha-a61@hotmail.frThis cherry cobbler was easy to make and turned out great! The biscuit topping was flaky and golden brown, and the cherry filling was sweet and juicy.
Bohny Spad
bs@hotmail.comThis cherry cobbler was delicious! I loved the combination of sweet and tart cherries, and the biscuit topping was perfect.
Shoaib_saeed_ _saifi
s-_saifi97@gmail.comThis cherry cobbler was a bit too dry for my taste, but my family loved it! They said it was the perfect comfort food.
Adam Lee
l_a@aol.comI made this cherry cobbler for my friends, and they all loved it! They said it was the perfect summer dessert.
Yaseen Sial
sial30@hotmail.frThis cherry cobbler was a bit too sweet for my taste, but my family loved it! They said it was the best cobbler they've ever had.
Ari Sioz
ari_sioz48@hotmail.comThis cherry cobbler was easy to make and turned out great! The biscuit topping was flaky and golden brown, and the cherry filling was sweet and juicy. I will definitely be making this recipe again.
Fred Okello
fred-o95@yahoo.comThis cherry cobbler was delicious! I loved the combination of sweet and tart cherries, and the biscuit topping was perfect. I will definitely be making this recipe again.
Adams William
w-adams68@gmail.comI followed the recipe exactly, but my cherry cobbler turned out a bit dry. I think I might have overcooked it. Next time, I will be sure to keep an eye on it more closely.
Brenda Gallas
g_b@hotmail.comThis cherry cobbler was a bit too sweet for my taste, but my kids loved it! They said it was the best cobbler they've ever had. I think I would reduce the amount of sugar in the filling next time I make it.
Nickolaus Brown
nickolaus_brown@gmail.comI made this cherry cobbler for my family, and they all raved about it! The filling was perfectly sweet and tart, and the biscuit topping was crispy and golden brown. I will definitely be making this recipe again.
Advocate Mujahid Gondal
advocate_m@gmail.comThis cherry cobbler was a hit at my last potluck! Everyone loved the sweet and tangy filling and the flaky biscuit topping. I used fresh cherries from my own backyard, and they made the cobbler extra special. I will definitely be making this recipe a
Danish Shahzad
s12@hotmail.frI followed the recipe exactly, and my cherry cobbler turned out perfectly! The biscuit topping was golden brown and flaky, and the cherry filling was bubbling and delicious. I served it with a scoop of vanilla ice cream, and it was the perfect summer
KAYLAH DAVIS
d.k@gmail.comThis was the best cherry cobbler I've ever had! The crust was crispy and flaky, and the filling was packed with sweet, juicy cherries. I loved the addition of the almond extract, which gave the cobbler a unique and delicious flavor. I highly recommen
FF shown Islam
f@aol.comI'm not much of a baker, but this cherry cobbler was so easy to make! I used frozen cherries and a store-bought biscuit mix, and it still turned out perfectly. The cobbler was gooey and delicious, and the biscuit topping was light and fluffy. I will
sccivicracer
sccivicracer@yahoo.comThis cherry cobbler was a delight! The biscuit topping was perfectly golden and flaky, and the cherries were sweet and juicy. I added a touch of cinnamon and nutmeg to the filling, which gave it a warm and inviting flavor. My family loved it, and it