CHERRY CLAFOUTIS RECIPE BY TASTY
Here's what you need: cherries, all purpose flour, sugar, kosher salt, large eggs, half & half, vanilla extract, unsalted butter, powdered sugar
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Pit the cherries by placing them on top of an empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.
- In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.
- Melt the butter in an 8-inch (20 cm) cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.
- Spread the cherries evenly in the pan. Pour the batter over the cherries.
- Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch.
- Dust the powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 11 grams
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Rofikool Islam
rofikool.i@hotmail.co.ukThis clafoutis was a bit too sweet for my taste, but it was still very good.
Robert Booth (Dark Sanity)
robert@hotmail.comI'm not a big fan of cherries, but I loved this clafoutis! The custard was so creamy and flavorful.
Yuusuf Muxumad
yuusufmuxumad@hotmail.comThis is my new favorite clafoutis recipe. It's so easy to make and it always turns out perfect.
Nour Mahmed
mahmed_n@aol.comI've never made clafoutis before, but this recipe was easy to follow and the results were amazing! The clafoutis was light and fluffy, and the cherries were perfectly cooked.
Karabo Sefoloshi
sefoloshi_karabo@hotmail.comThis clafoutis is so delicious! The cherries are sweet and juicy, and the custard is creamy and smooth.
Holly Nunez
n_holly85@yahoo.comI made this clafoutis for a brunch party and it was a big hit. Everyone loved it!
Stephanie Michaud
stephanie-m@hotmail.frThis clafoutis is a great way to use up fresh cherries. It's also a very easy recipe to follow.
RenadMohamed 11
11_renadmohamed52@yahoo.comI love this recipe! It's so simple and easy to make, and the clafoutis always turns out perfect.
Tiara Leka
leka.t90@gmail.comThis was my first time making clafoutis and it turned out great! The instructions were easy to follow and the clafoutis was delicious.
Sibghat Dawar
sdawar@hotmail.comI've made this clafoutis several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Sophia Mukalazi
s.m@gmail.comThis clafoutis was a hit! The cherries were bursting with flavor and the custard was creamy and delicious. I followed the recipe exactly and it turned out perfect.