CHERRY CLAFOUTIS RECIPE BY TASTY
Here's what you need: cherries, all purpose flour, sugar, kosher salt, large eggs, half & half, vanilla extract, unsalted butter, powdered sugar
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Pit the cherries by placing them on top of an empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.
- In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.
- Melt the butter in an 8-inch (20 cm) cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.
- Spread the cherries evenly in the pan. Pour the batter over the cherries.
- Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch.
- Dust the powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 11 grams
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Rofikool Islam
[email protected]This clafoutis was a bit too sweet for my taste, but it was still very good.
Robert Booth (Dark Sanity)
[email protected]I'm not a big fan of cherries, but I loved this clafoutis! The custard was so creamy and flavorful.
Yuusuf Muxumad
[email protected]This is my new favorite clafoutis recipe. It's so easy to make and it always turns out perfect.
Nour Mahmed
[email protected]I've never made clafoutis before, but this recipe was easy to follow and the results were amazing! The clafoutis was light and fluffy, and the cherries were perfectly cooked.
Karabo Sefoloshi
[email protected]This clafoutis is so delicious! The cherries are sweet and juicy, and the custard is creamy and smooth.
Holly Nunez
[email protected]I made this clafoutis for a brunch party and it was a big hit. Everyone loved it!
Stephanie Michaud
[email protected]This clafoutis is a great way to use up fresh cherries. It's also a very easy recipe to follow.
RenadMohamed 11
[email protected]I love this recipe! It's so simple and easy to make, and the clafoutis always turns out perfect.
Tiara Leka
[email protected]This was my first time making clafoutis and it turned out great! The instructions were easy to follow and the clafoutis was delicious.
Sibghat Dawar
[email protected]I've made this clafoutis several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Sophia Mukalazi
[email protected]This clafoutis was a hit! The cherries were bursting with flavor and the custard was creamy and delicious. I followed the recipe exactly and it turned out perfect.