CHERRY CHOCOLATE LAYER CAKE

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Cherry Chocolate Layer Cake image

Heads will turn when you bring this unforgettable cake to the table. And the attention will only increase when you start cutting-revealing the creamy, luscious cherry filling. -Victoria Faulling, Methuen, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 26

1 cup butter, softened
1-1/4 cups sugar
3/4 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups buttermilk
FILLING:
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1 teaspoon almond extract
3 cups confectioners' sugar
1 tablespoon maraschino cherry juice
2/3 cup finely chopped pecans
2/3 cup chopped maraschino cherries
FROSTING:
3 cups confectioners' sugar
1/2 cup baking cocoa
1/2 cup butter, softened
1/3 cup half-and-half cream
1 teaspoon vanilla extract
Chocolate curls and maraschino cherry, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer to two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, butter and extract until smooth. Add confectioners' sugar and cherry juice; beat until smooth. Stir in pecans and cherries. In another bowl, combine the frosting ingredients; beat until smooth., Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup filling. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Garnish with chocolate curls and a cherry if desired. Refrigerate until serving.

Nutrition Facts : Calories 899 calories, Fat 43g fat (23g saturated fat), Cholesterol 146mg cholesterol, Sodium 606mg sodium, Carbohydrate 125g carbohydrate (99g sugars, Fiber 3g fiber), Protein 9g protein.

Claris Nanzala
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This cake is a keeper! It's easy to make and always turns out delicious. I love the chocolate and cherry flavors together.


Manna Ahmed
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This cake is so delicious and decadent. The chocolate and cherry flavors are perfect together. The frosting is rich and creamy, and the cake is moist and fluffy. I will definitely be making this cake again!


Hady Salm
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The cake was a little dry, even though I followed the recipe exactly. I'm not sure what went wrong.


babu joy
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This cake is a showstopper! It's perfect for any special occasion. The chocolate and cherry flavors are a classic combination that everyone loves.


Danika Rush
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The frosting was a little grainy, but the cake was delicious. I would try a different frosting recipe next time.


Christine Johnson
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This cake is so easy to make and it always turns out perfect. I love that I can use frozen cherries, so I can make it anytime of year.


Raf J
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The cake was too sweet for my taste, but my kids loved it. I would try a different recipe next time.


Patricia Ross
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This is the best chocolate cake I've ever had! The frosting is perfect, and the cake is so moist and fluffy. I will definitely be making this cake again for my next party.


Naveed Rehman
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The cake didn't rise properly, but the frosting was delicious. I'm not sure what went wrong.


faysal ghazi
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This cake is amazing! The chocolate and cherry flavors are perfect together. The frosting is rich and creamy, and the cake is moist and fluffy. I will definitely be making this cake again and again.


Dauda Haruna Bundaw
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The cake was a little dry, but the frosting was delicious. I would try a different cake recipe next time.


Jam Shahzaib
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My family loved this cake! It was the perfect dessert for a special occasion. The chocolate and cherry flavors were perfect together.


Haris Nasar
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The cake was easy to make and turned out beautifully. The frosting was a little too sweet for my taste, but overall the cake was delicious. I would make it again with a different frosting recipe.


Jose Gallegos
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This cherry chocolate layer cake was a hit at my party! The cake was moist and fluffy, and the frosting was rich and creamy. The chocolate and cherry flavors complemented each other perfectly. I will definitely be making this cake again!