CHERRY-CHOCOLATE COFFEE CAKE
Soooo Yummy!
Provided by Brandy Bender
Categories Fruit Desserts
Time 2h10m
Number Of Ingredients 25
Steps:
- 1. Position a rack in the lower third of the oven and preheat to 350 degrees. Make the streusel: Spread the almonds on a baking sheet and bake until toasted, 5 to 7 minutes; let cool and transfer to a food processor. Add sugar, butter, flour, cinnamon, orange zest and cocoa powder and pulse until the nuts are ground and the mixture starts to clump. Refrigerate until ready to use.
- 2. Make the filling: Toss the cherries, almond extract and cherry liqueur, if using, in a bowl. Stir in the flour and sugar.
- 3. Make the cake: Whisk the flour, baking powder, baking soda, and salt in a large bowl. In a small bowl, whisk the sour cream and vanilla and almond extracts. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 5 minutes. Scrape down the bowl. Beat in the eggs on at a time, until light and fluffy, 2 to 3 minutes.
- 4. Beat in half of the flour mixture on low speed until almost incorporated, then beat in half of the sour cream mixture; finish mixing the batter by hand (do not overmix).
- 5. Butter the bottom and side of a 10 inch springform pan. Spread half of the batter in the pan. Sprinkle half of the streusel on top, then cover with the cerry filling. Drop spoonfuls of the remaining batter on top of the cherries and smooth with the back of a spoon. Top with the remaining streusel.
- 6. Bake on the lower over rack until the cake springs back in the center when pressed, about 1 hour 20 minutes. Transfer to a rack to cool/ Run a knife around the inside of the pan, then remove the side.
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Sukur gamein
[email protected]This cake is so moist and flavorful, it's hard to believe it's vegan!
Lusanda Sphokazi
[email protected]I can't wait to try this cake with different types of fruit.
Nasteexo Hassan
[email protected]This cake is a great way to use up leftover bananas.
Shane White
[email protected]I would recommend this recipe to anyone who is looking for a healthy and delicious cake.
The Wanderer Imran
[email protected]This cake is perfect for a healthy breakfast or snack.
Md rubal Mia
[email protected]This cake is a good way to get your kids to eat their fruits and vegetables.
Samrat Gurung
[email protected]This cake is a great source of fiber.
Giuliana Navarro
[email protected]I love that this cake is made with whole wheat flour.
Isi Khan
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free!
Deonna cann
[email protected]I can't wait to try this cake with different types of fruit.
Atifkhan koko
[email protected]This cake is a great way to use up leftover cherries.
Hashim Ashraf
[email protected]I would recommend this recipe to anyone who loves cherry chocolate coffee cake!
littlemissbicth
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Layla Knazze
[email protected]This cake was a little too sweet for my taste, but it was still good.
Heather Shaw
[email protected]I've made this cake several times and it always turns out great! It's a family favorite.
Crush king Jim
[email protected]This cake is perfect for any occasion! It's easy to make, delicious, and beautiful.
AJerome Henry
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture.
Arshe love rabbi
[email protected]This cake was so easy to make and it turned out so moist and delicious! I love the combination of cherries and chocolate, and the coffee flavor adds a unique twist.