Number Of Ingredients 8
Steps:
- 1. Heat oven to 425°. Grease cookie sheet. Mix Bisquick, cherries, chocolate chips, 3 tablespoons sugar, the whipping cream and egg until soft dough forms.2. Place dough on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk sprinkle with 2 tablespoons sugar. Cut into 8 wedges, but do not separate.3. Bake 12 to 15 minutes or until golden brown. Carefully separate wedges. Serve warm.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Use 2 tablespoons sugar instead of 3 tablespoons.NUTRITION FACTS: 1 Scone: Calories 240 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 35mg Sodium 440mg Carbohydrate 36g (Dietary Fiber 3g) Protein 4g % DAILY VALUE: Vitamin A 4% Vitamin C 4% Calcium 6% Iron 6% DIET EXCHANGES: 2 Starch 1/2 Fruit 1 1/2 FatBETTY'S TIP: Pick your favorite fruit! Dried apricots, cranberries and blueberries make great stand-ins for the dried cherries.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lorena Rodriguez
[email protected]These scones were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Bashir Jumah
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
Sonu Mirza
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Salma Rajput
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing.
oludaye tenifayo
[email protected]These scones are the perfect combination of sweet and tart. The cherries and chocolate chips add a delicious burst of flavor.
Salina Dhenga
[email protected]I made these scones for my family and they loved them! They were so easy to make and tasted delicious.
Shadab Raza
[email protected]These scones were really good! The texture was perfect and the flavor was amazing. I will definitely be making these again.
Rafiq Mallah
[email protected]I loved these scones! They were so moist and flavorful. The cherries and chocolate chips were a great addition. I will definitely be making these again.
Masood Ashraf
[email protected]These scones were delicious! The cherry and chocolate chips were a perfect combination. They were also very easy to make. I will definitely be making these again.
Jax Bowen
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with a perfect crumb. The cherries and chocolate chips were a great addition. I will definitely be making these again.
Ntombizodwa Ndlovu-Mkhize
[email protected]These Cherry Chocolate Chip Scones were a hit! They were so easy to make and turned out perfectly. The scones were moist and fluffy, with just the right amount of sweetness. The cherries and chocolate chips added a delicious burst of flavor. I will d