This one smells sooooo good while your mixing it up - and even better when it's baking! I made it using 2-8" round pans and spread a thin layer of the frosting between the layers.
Provided by Traci Coleman
Categories Chocolate
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Mix together cake mix, oil and eggs. Add cherry pie filling and mix gently by hand. Bake in 13x9 pan or two 8" round pans for 34 to 38 minutes, until tootpick comes out clean.
- 2. To make icing, combine cream cheese, butter, and vanilla, whipping until fluffy. Add powdered sugar and cocoa powder, mixing on low. Slowly add milk until desired consistency is reached, increasing speed of mixer to maintain light and fluffy consistency.
- 3. Once cake(s) have cooled, frost in pan or place on serving dish and frost. If desired, top with chopped nuts.
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owoeye Abiodun
[email protected]This cake is a must-try for any chocolate lover.
Elmas Br
[email protected]This cake is so delicious, I could eat it every day!
mimi 07
[email protected]I love that this cake can be made ahead of time. It makes it perfect for parties or potlucks.
Darriell McKeithen
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Saraphina Sperrazza
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
aynaz noroozian
[email protected]The cherry filling is the perfect complement to the chocolate cake. It's tart and sweet, and it really balances out the flavors.
Raja Mr
[email protected]This cake is so moist and chocolatey. I could eat it every day!
Teresa Bower
[email protected]I love that this cake uses fresh cherries. It gives it a really unique flavor.
Kimberly Ramirez
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
HRIDOY IS BACK
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Aine Brendah
[email protected]This cake is delicious! The chocolate cake is moist and flavorful, and the cherry filling is tart and sweet.
Sky Wib
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of chocolate and cherries is a classic.
Mel Lynn
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries.
Masego Mokwa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Shaharya Hashan
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the cherry filling was the perfect touch of sweetness. I will definitely be making this again.