CHERRY CHIMIS
This is the easiest dessert to make, and it tastes delicious
Provided by Joydell L
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Warm tortilla shells in microwave for about 5 seconds just to make them flexible, and not stiff.
- 2. Lay tortilla flat and using a spoon, pour cherry filling in the middle of the shell. Fold tortilla around cherries, and seal with a toothpick to hold in place.
- 3. Place the tortilla shell into the oil and fry until a crisp golden brown. Remove from oil and sprinkle powdered sugar over the top.
- 4. To add a little extra, sometimes i drizzle chocolate over the top and add whip cream. Enjoy!
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Adeel Ahmed Sheikh
[email protected]These cherry chimis are the perfect summer dessert! They're light and refreshing, and the cherry filling is just the right amount of sweetness. I love that they're also so easy to make. I'll definitely be making these again soon.
Shehzadhussain Shehzadhussain
[email protected]These cherry chimis are a great way to use up fresh cherries. The filling is simple to make, and the crust is flaky and delicious. I love that they're also so easy to freeze. I'll definitely be making these again.
Hailey Yang
[email protected]I'm not usually a fan of cherry desserts, but these cherry chimis were surprisingly delicious! The crust was perfectly crispy, and the cherry filling was sweet and tangy. I'll definitely be making these again.
Maaz samoon
[email protected]These cherry chimis are the perfect summer dessert! They're light and refreshing, and the cherry filling is just the right amount of sweetness. I love that they're also so easy to make. I'll definitely be making these again soon.
beth weir
[email protected]These cherry chimis are a great way to use up fresh cherries. The filling is simple to make, and the crust is flaky and delicious. I love that they're also so easy to freeze. I'll definitely be making these again.
Shido Maxamed
[email protected]I'm not usually a fan of cherry desserts, but these cherry chimis were surprisingly delicious! The crust was perfectly crispy, and the cherry filling was sweet and tangy. I'll definitely be making these again.
jeesus god
[email protected]These cherry chimis are the perfect summer dessert! They're light and refreshing, and the cherry filling is just the right amount of sweetness. I love that they're also so easy to make. I'll definitely be making these again soon.
Naeem Zehen
[email protected]I made these cherry chimis for my family last night, and they were a huge hit! Everyone loved the sweet and tangy filling, and the crust was perfectly crispy. I'll definitely be making these again.
Rony Bhai
[email protected]These cherry chimis are a great way to use up fresh cherries. The filling is simple to make, and the crust is flaky and delicious. I love that they're also so easy to freeze. I'll definitely be making these again.
Sama Walid
[email protected]I'm not usually a fan of cherry desserts, but these cherry chimis were surprisingly delicious! The crust was perfectly crispy, and the cherry filling was sweet and tangy. I'll definitely be making these again.
Hridoy Jaman
[email protected]These cherry chimis are the perfect combination of sweet and tart. The crust is flaky and buttery, and the cherry filling is bursting with flavor. I love that they're also so easy to make. I'll definitely be making these again soon.
Son Goko
[email protected]I made these cherry chimis for a potluck last weekend, and they were a huge hit! Everyone loved them, and I got so many compliments. I'm definitely going to be making these again for my next party.
Carmela Falconer
[email protected]These cherry chimis are the perfect summer treat! They're light and refreshing, and the cherry filling is just the right amount of sweetness. I love that they're also so easy to make. I'll definitely be making these again and again.
AriF Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cherry chimis were delicious, and they were even better the next day. I'll definitely be making these again.
Brian Kibet
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The cherries and cream cheese are a perfect combination, and the crust is so easy to make. I highly recommend this recipe!
Sami Chajju
[email protected]These cherry chimis were a hit at my last party! Everyone loved the sweet and tangy filling, and the crust was perfectly crispy. I'll definitely be making these again.