CHERRY CHEESECAKE MUFFINS
I found this in a muffin cookbook by Canadian Living. You can use different jams if you don't have cherry jam. They will freeze very well , just place in a zip lock bag or in an air tight container.
Provided by bigbadbrenda
Categories Breakfast
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Blend cream cheese with icing sugar, set aside.
- In bowl cream the butter and brown sugar.
- Beat in egg and orange rind.
- Combine flour, baking powder and salt.
- Add to the creamed mixture alternately with the milk. Stirring until blended but do not over mix.
- Spoon into large greased muffin tins , filling 1/2 way up. Add 1 tsp of the cream cheese mixture and 1 tsp of the jam to each. Top with remaining batter.
- Sprinkle with nuts.
- Bake for 25-30 minutes at 375 until firm to the touch.
- Remove from tins.
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UMAR IBN KYARI
[email protected]I've tried many cherry cheesecake muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the cheesecake filling is creamy and delicious.
chris wooddell
[email protected]These muffins were easy to make and they turned out so good! The cheesecake filling was perfect.
Camila Esquivel
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Richiebeatz Ay Official
[email protected]These muffins were delicious! I used fresh cherries and they were so flavorful. The cheesecake filling was also very good.
Amjid ali Amjid 54
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the cheesecake filling is to die for.
Asfi Khan
[email protected]These muffins were easy to make and they turned out so good! I will definitely be making them again.
Briteny Joan
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever had.
Labran Noah
[email protected]These muffins were delicious! I loved the combination of cherries and cheesecake.
mari witney
[email protected]I followed the recipe exactly and the muffins turned out great! I would definitely recommend this recipe.
K JAN
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Damuru David
[email protected]I've tried many cherry cheesecake muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the cheesecake filling is creamy and delicious.
Minu Dhungana
[email protected]These muffins were easy to make and they turned out so good! The cheesecake filling was perfect.
Anthony Jesse Silva
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
DANI DOGAR
[email protected]These muffins were delicious! I used fresh cherries and they were so flavorful. The cheesecake filling was also very good.
Zinhle Mlambo
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the cheesecake filling is to die for.
Robert Mason
[email protected]These were simple to make and turned out great!