CHERRY CHEESECAKE KOLACHES
I've been baking for 50 years. Since my granddaughter loves cherry cheesecake, I decided to try to put that kind of filling in kolaches- a traditional Czech pastry. It worked great, and now friends and relatives ask me to bring these kolaches to every get-together.
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, potatoes, egg yolks and salt; beat until smooth. Add enough flour to make a very soft dough. Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; cover and let rest for 10 minutes. Roll out about 1/4 cup of dough into a rope about 8-9 in. long. Tie in a knot; tuck one end on top and the other end under bottom of knot. Repeat with remaining dough. Place in greased 15x10x1-in. baking pan. Make a deep depression in each roll. , In a small bowl, beat the cream cheese, egg, sugar, lemon zest and vanilla. Spoon 1 tablespoon into each roll. Make an indentation in cream cheese filling; top each with 2 to 3 cherries from the pie filling (discard remaining cherry sauce or save for another use). Let rise until almost doubled, about 40 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over kolaches. Store in the refrigerator.
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Antonina Fogliano
[email protected]These cherry cheesecake kolaches were a nice change from my usual breakfast routine. The filling was creamy and sweet, and the dough was flaky and golden brown. I will definitely be making these again.
Ashlyn Hulsey
[email protected]I love cherry cheesecake, so I was excited to try these cherry cheesecake kolaches. They did not disappoint! The filling was creamy and delicious, and the dough was flaky and golden brown. I will definitely be making these again.
Asad ur. TM\[aLOnE BeET
[email protected]These cherry cheesecake kolaches were a bit too sweet for my taste, but they were still good. The filling was creamy and delicious, and the dough was flaky and golden brown. I might try making them again with less sugar next time.
justin mouton
[email protected]I'm not a baker, but these cherry cheesecake kolaches were easy to make and they turned out great! The filling was creamy and delicious, and the dough was flaky and golden brown. I will definitely be making these again.
md.rahmat ali
[email protected]These cherry cheesecake kolaches were delicious! The filling was creamy and sweet, and the dough was flaky and golden brown. I will definitely be making these again.
MH Himel
[email protected]I made these cherry cheesecake kolaches for my family and they loved them! The filling was creamy and sweet, and the dough was flaky and golden brown. I will definitely be making these again.
Demetris Walker
[email protected]These cherry cheesecake kolaches were a hit at my party! Everyone loved them. The filling was creamy and delicious, and the dough was flaky and golden brown. I will definitely be making these again.
Md Mostafa Mia
[email protected]I'm not a fan of cherry cheesecake, but I loved these cherry cheesecake kolaches! The filling was creamy and sweet, and the dough was flaky and golden brown. I will definitely be making these again.
Rana Sanwal
[email protected]These cherry cheesecake kolaches were a bit too sweet for my taste, but they were still good. The filling was creamy and delicious, and the dough was flaky and golden brown. I might try making them again with less sugar next time.
Ronnie Newah
[email protected]I love cherry cheesecake, so I was excited to try these cherry cheesecake kolaches. They did not disappoint! The filling was creamy and delicious, and the dough was flaky and golden brown. I will definitely be making these again.
Waseem Akram
[email protected]These cherry cheesecake kolaches were a nice change from my usual breakfast routine. The filling was creamy and sweet, and the dough was flaky and golden brown. I will definitely be making these again.
Shaun Stanton
[email protected]I made these cherry cheesecake kolaches for a bake sale and they sold out in minutes! Everyone loved them. The filling was delicious and the dough was perfect.
Ajay Singh
[email protected]These cherry cheesecake kolaches were a bit too sweet for my taste, but they were still good. The filling was creamy and delicious, and the dough was flaky and golden brown. I might try making them again with less sugar next time.
Junior Michael
[email protected]These cherry cheesecake kolaches were a little time-consuming to make, but they were worth it! The filling was creamy and sweet, and the dough was flaky and golden brown. I will definitely be making these again for special occasions.
RehaN Shekh
[email protected]I'm not a baker, but these cherry cheesecake kolaches were easy to make and they turned out great! The filling was delicious and the dough was perfect.
akbar kamboh
[email protected]These cherry cheesecake kolaches were amazing! The filling was creamy and sweet, and the dough was flaky and golden brown. I will definitely be making these again and again.
Raad Nsour
[email protected]I've made these kolaches several times now and they are always a hit. The filling is creamy and delicious, and the dough is flaky and golden brown. I highly recommend this recipe!
AJMAL CHAND78
[email protected]These cherry cheesecake kolaches were so easy to make and they turned out so good! I will definitely be making them again.
Jadyn Wilsey
[email protected]I made these kolaches for a party and they were a huge success! Everyone loved them. The filling was delicious and the dough was perfect.
Mola Bux
[email protected]These cherry cheesecake kolaches were a hit! The filling was creamy and sweet, and the dough was flaky and golden brown. I will definitely be making these again.