CHERRY CHEESECAKE COOKIES
Steps:
- Combine the flour, baking powder and salt in a bowl. In another bowl with an electric mixer, beat cream cheese, butter and sugar until smooth and creamy, about 2 minutes. Add eggs and vanilla and mix until incorporated. Reduce speed to low and add the flour mixture and mix until just combined. Refrigerate dough until firm, at least 30 minutes. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or silpat liners. Place graham cracker crumbs in a shallow dish. Roll the dough into 1 1/2-inch balls, then roll the balls in graham cracker crumbs. Place balls 2 inches apart on prepared baking sheets. Using a tablespoon measure, make an indentation in the center of each ball. Place 3 cherries in the dimple. Bake until golden brown around the edges, 12 to 14 minutes. Cool for five minutes on the sheet and then transfer to a wire rack to cool completely.
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Pajack Coper
[email protected]I'm not a fan of cheesecake, but these cookies changed my mind. They're so good!
Dhady Yoo
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great.
Fiory Jaso
[email protected]I'm allergic to cherries, so I used blueberries instead. They turned out just as delicious.
M Gamer 1230
[email protected]These cookies are so addictive! I can't stop eating them.
Sani yousafzai
[email protected]I've tried many cherry cheesecake cookie recipes, but this one is by far the best.
Eshal Fatima
[email protected]I made these cookies for a bake sale and they were a huge hit. I sold out in no time.
Ralph Rogers
[email protected]These cookies were a bit too tart for my taste, but I still enjoyed them.
ahmed salahuddin
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out perfectly and everyone loved them.
Asghar Tareen
[email protected]These cookies are amazing! I love the combination of cherries and cheesecake.
Ju La
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly.
samson kassi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Oishe Telicom
[email protected]I was a bit skeptical about these cookies because I'm not a huge fan of cheesecake, but I was pleasantly surprised. They're not too sweet and the cheesecake filling is creamy and delicious.
aakriti Kumari
[email protected]These cookies are so delicious and easy to make. I love that I can use fresh or frozen cherries.
Wilson migwi Mathai
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Shake Israfil
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.