CHERRY BLINKS
In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
- Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
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[email protected]I made these cherry blinks for a bake sale and they were a huge success! Everyone loved them.
Jan Meyer
[email protected]These cherry blinks were a lot of work to make, but they were definitely worth it. They were absolutely delicious!
Joshua Law
[email protected]I followed the recipe exactly, but my cherry blinks didn't turn out as good as I expected. I think I might have used the wrong type of cherries.
Carol Moran
[email protected]These cherry blinks were a bit too tart for my taste, but I still enjoyed them.
Bukirwa Rehema
[email protected]I've been making these cherry blinks for years and they're always a hit. They're the perfect summer treat.
Jamshid Afghan
[email protected]These cherry blinks are the perfect addition to any summer party. They're easy to make and everyone loves them.
Tommy King
[email protected]I made these cherry blinks for a bake sale and they sold out in minutes! Everyone loved them.
Junior Sbuda
[email protected]These cherry blinks were a lot of work to make, but they were worth it. They were absolutely delicious!
RICTUS
[email protected]I followed the recipe exactly, but my cherry blinks didn't turn out as good as I expected. I think I might have overcooked them.
Vinod Jatav
[email protected]These cherry blinks were a little too sweet for my taste, but they were still good.
Mohammad Absar
[email protected]I've made these cherry blinks several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Boss Joe Tv
[email protected]These cherry blinks are the perfect summer treat! They're light and refreshing, and the cherry filling is bursting with flavor.
Yasir Azymai
[email protected]I made these cherry blinks for my kids and they loved them! They're a great way to get them to eat their fruit.
RICHIE SLUMZ
[email protected]These cherry blinks were a hit at my party! They were so easy to make and everyone loved them.