CHERRY-BLACKBERRY CRISP
I've used mulberries instead of blackberries in this old family recipe. Whichever you choose, it's a mouthwatering treat. -Wanda Allensworth, Webster City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the brown sugar, tapioca, extract and cinnamon. Gently stir in cherries and blackberries. Allow to stand for 10 minutes. Pour into a greased 13-in. x 9-in. baking dish., In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add walnuts; sprinkle over fruit. Bake, uncovered, at 350° for 55-60 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.
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LYNX GAMING
[email protected]I've made this crisp several times now and it's always a hit! The fruit is always fresh and juicy, and the crisp topping is perfectly golden brown. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Rukash Atif
[email protected]This crisp is so easy to make and it's always a hit! The fruit is fresh and juicy, and the crisp topping is perfectly golden brown. I love that this recipe is so versatile, and I can use any type of fruit that I have on hand.
Christian Peter
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The fruit was perfectly cooked and the crisp topping was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy summer dessert.
safayet Labib
[email protected]This crisp is the perfect way to use up summer fruit! The fruit is sweet and tart, and the crisp topping is the perfect complement. I love that this recipe is so easy to make, and it's always a hit with my family and friends.
Jane Smith
[email protected]I've made this crisp several times now and it's always a hit! The fruit is always fresh and juicy, and the crisp topping is perfectly golden brown. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Daniel Agyir Emmanuelson
[email protected]This crisp is so easy to make and it's always a hit! The fruit is fresh and juicy, and the crisp topping is perfectly golden brown. I love that this recipe is so versatile, and I can use any type of fruit that I have on hand.
Aruruje Omengba
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The fruit was perfectly cooked and the crisp topping was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy summer dessert.
Md riyad Md riyad
[email protected]This crisp is the perfect way to use up summer fruit! The fruit is sweet and tart, and the crisp topping is the perfect complement. I love that this recipe is so easy to make, and it's always a hit with my family and friends.
Francis Gyan
[email protected]I've made this crisp several times now and it's always a hit! The fruit is always fresh and juicy, and the crisp topping is perfectly golden brown. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Hassan Iliyasu
[email protected]This crisp was so easy to make and it turned out so well! The fruit was perfectly cooked and the crisp topping was delicious. I will definitely be making this again.
Jacque Donald
[email protected]I made this crisp for my family last night and it was a hit! Everyone loved it. The fruit was fresh and juicy, and the crisp topping was perfectly golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy summe
Danilo Asare
[email protected]This cherry blackberry crisp is the perfect summer dessert! It's easy to make and so delicious. The fruit is sweet and tart, and the crisp topping is the perfect complement. I'll definitely be making this again.