CHERRY-BERRY ROSé SORBET
This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It's also quick to make with only 4 ingredients; no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!
Provided by France C
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
- Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.5 g, Sodium 4.9 mg, Sugar 16.7 g
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Laura Chenoa Brooks
[email protected]Overall, I thought this sorbet was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Junaid Malik
[email protected]This sorbet was a bit too sweet for my taste. I think I'll try using less sugar next time.
Lethiwe Mtembu
[email protected]I'm not sure if I did something wrong, but my sorbet turned out a bit icy. I think I might have over-processed it.
Md Rasadul karim
[email protected]This sorbet is a bit tart, but I like that. It's a nice change from the overly sweet sorbets that I'm used to.
Numan Khalid
[email protected]This sorbet is a great way to get your daily dose of fruits and vegetables. It's packed with antioxidants and vitamins.
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[email protected]I love the beautiful pink color of this sorbet. It's so inviting and refreshing.
Ruby Ortiz
[email protected]This sorbet is the perfect dessert for a summer party. It's easy to make and it's always a hit with my guests.
Faheem Ali
[email protected]I made this sorbet for my kids and they loved it! They said it was the best sorbet they've ever had.
Caleb Carney
[email protected]I'm not a big fan of sorbet, but this one was really good. It was light and refreshing, and the flavor was spot-on.
pintobean
[email protected]This sorbet is a great way to use up leftover fruit. I had a bunch of cherries and berries that were about to go bad, and this was the perfect way to use them up.
Thabile Mndlovu
[email protected]I love that this sorbet is made with real fruit. It's so much better than store-bought sorbet, which is often made with artificial flavors.
Sidhartha Goswami
[email protected]I used frozen cherries and berries, and they worked perfectly in this recipe. The sorbet was still smooth and creamy.
Margot Rasch
[email protected]I was a bit skeptical about the rose water, but it really added a nice touch to the sorbet. It wasn't overpowering at all.
Ali Lodhi
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and it's a great way to cool down on a hot day.
flower tastic
[email protected]I love how easy this sorbet is to make. I was able to whip it up in just a few minutes.
LIMON99 YT
[email protected]This is the best sorbet I've ever had! The texture was smooth and creamy, and the flavor was out of this world.
Gatcha Rose
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Salaudeen Wariz
[email protected]This sorbet was incredibly refreshing and flavorful. The combination of cherries and berries was perfect, and the rose water added a lovely floral note.