CHERRY-BERRY COULIS
When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
- Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
- Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 66 mg, Sugar 4.2 g
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Princess Amirah
[email protected]I love the beautiful color of this coulis. It's so vibrant and inviting.
Shohan Sha
[email protected]This coulis is the perfect topping for my summer fruit salad. It's light and refreshing, and it really brings out the flavors of the fruit.
Rajendra Tamang
[email protected]I'm not sure what I did wrong, but my coulis turned out really thick and gloopy. I think I might have overcooked it.
Ibrahim Maher
[email protected]This coulis is a bit too tart for my taste, but I think I can fix that by adding a little bit of sugar or honey.
Basnnet Sandesh
[email protected]I'm really impressed with this coulis. It's so versatile and can be used in so many different ways. I'm definitely going to be experimenting with it in the future.
Pedro Montoya
[email protected]This coulis is so delicious and easy to make. I'm definitely going to be making it again and again.
Leah Ko
[email protected]I followed the recipe exactly, but my coulis turned out too runny. I think I might have added too much liquid.
Daniel Ortiz
[email protected]This coulis is amazing! I love the way the cherries and berries complement each other, and the texture is so smooth and creamy.
Mohamed musa Adan
[email protected]I'm not a big fan of coulis, but this one is actually pretty good. It's not too thick or too thin, and the flavor is nice and bright.
Herry Jason
[email protected]This coulis is a bit too sweet for my taste, but it's still pretty good. I think I would reduce the amount of sugar next time.
James Amani
[email protected]I was a bit skeptical about this coulis at first, but I'm so glad I tried it. It's the perfect balance of sweet and tart, and it really elevates any dish it's paired with.
Josh Johnston
[email protected]This coulis is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit!
Meghann Flook
[email protected]I love how easy this coulis is to make. I just threw all the ingredients in my blender and it was done in minutes. Plus, it's a great way to use up leftover fruit.
Joe Serrano
[email protected]This coulis was a huge hit at my last dinner party! The combination of cherries and berries gave it a unique and delicious flavor, and the texture was smooth and velvety. I'll definitely be making this again.