CHERRY-BERRY COULIS
When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
- Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
- Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 66 mg, Sugar 4.2 g
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Princess Amirah
p.amirah@yahoo.comI love the beautiful color of this coulis. It's so vibrant and inviting.
Shohan Sha
shohansha@yahoo.comThis coulis is the perfect topping for my summer fruit salad. It's light and refreshing, and it really brings out the flavors of the fruit.
Rajendra Tamang
rajendra_t@yahoo.comI'm not sure what I did wrong, but my coulis turned out really thick and gloopy. I think I might have overcooked it.
Ibrahim Maher
i-m@hotmail.comThis coulis is a bit too tart for my taste, but I think I can fix that by adding a little bit of sugar or honey.
Basnnet Sandesh
sbasnnet0@gmail.comI'm really impressed with this coulis. It's so versatile and can be used in so many different ways. I'm definitely going to be experimenting with it in the future.
Pedro Montoya
p39@gmail.comThis coulis is so delicious and easy to make. I'm definitely going to be making it again and again.
Leah Ko
ko-leah@yahoo.comI followed the recipe exactly, but my coulis turned out too runny. I think I might have added too much liquid.
Daniel Ortiz
o.daniel@gmail.comThis coulis is amazing! I love the way the cherries and berries complement each other, and the texture is so smooth and creamy.
Mohamed musa Adan
mmohamed@yahoo.comI'm not a big fan of coulis, but this one is actually pretty good. It's not too thick or too thin, and the flavor is nice and bright.
Herry Jason
h.j@hotmail.co.ukThis coulis is a bit too sweet for my taste, but it's still pretty good. I think I would reduce the amount of sugar next time.
James Amani
a@aol.comI was a bit skeptical about this coulis at first, but I'm so glad I tried it. It's the perfect balance of sweet and tart, and it really elevates any dish it's paired with.
Josh Johnston
j@gmail.comThis coulis is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit!
Meghann Flook
meghann_f2@aol.comI love how easy this coulis is to make. I just threw all the ingredients in my blender and it was done in minutes. Plus, it's a great way to use up leftover fruit.
Joe Serrano
serrano-joe1@yahoo.comThis coulis was a huge hit at my last dinner party! The combination of cherries and berries gave it a unique and delicious flavor, and the texture was smooth and velvety. I'll definitely be making this again.