CHERRY-BERRIES ON A CLOUD
A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
- Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
- In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
- In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg
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Arwa Houssin
[email protected]I'm not sure what I did wrong, but my cloud sauce turned out lumpy. The cherry berries were still delicious, though.
L Ma
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the cherry berries add a pop of color.
AH SIRAJUL ISLAM
[email protected]I'm allergic to cherry berries, but I was able to make this dish with raspberries instead. It turned out just as delicious!
George Allen
[email protected]This dish is a bit pricey to make, but it's worth the splurge. The cherry berries and the cloud sauce are both top-notch.
Temidayo Ajanaku
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up fresh cherry berries.
xy xy
[email protected]This dish is perfect for a special occasion. It's beautiful to look at and delicious to eat.
Deyang Afg
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and concise.
Sayao Neru †
[email protected]This dish was a bit time-consuming to make, but it was worth it. The cherry berries were perfectly cooked and the cloud sauce was divine.
David Kalu
[email protected]I made this dish with frozen cherry berries and it turned out great! The cloud sauce was still light and fluffy, even though I used frozen berries.
Selenas Mom
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The cherry berries were very fresh and flavorful.
aridja masudi
[email protected]I'm not a huge fan of cherry berries, but I loved this dish! The cloud sauce was so light and fluffy that it balanced out the tartness of the berries.
elwood olliver-weir
[email protected]This dish was easy to make and turned out beautifully. The cloud sauce was a bit tricky to get right, but it was worth the effort.
Adien_ Afton
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination of the cherry berries and the cloud sauce.
Nahian Khan
[email protected]This dish was absolutely delicious! The cherry berries were perfectly sweet and tart, and the cloud sauce was light and fluffy. I will definitely be making this again.