CHERRY BANANA MINI LOAVES
This recipe has been passed down from my mom's mother. The addition of chocolate chips and dried cherries makes it stand out from ordinary banana bread. These are terrific gifts from the kitchen. -Diane Doll, West Bend, Wisconsin
Provided by Taste of Home
Time 50m
Yield 4 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and banana; mix well. Combine flour and baking soda; gradually add to the creamed mixture. Fold in the nuts, chips and cherries. , Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 32-37 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Md Alif Bepary
[email protected]I'm not a big fan of bananas, but I loved these mini loaves! The cherry flavor really shines through and the streusel topping is the perfect finishing touch.
MD. Mofazzal Hossen
[email protected]These mini loaves are the perfect size for a snack or a light breakfast. I love the way the cherries and bananas complement each other.
Fidel Sisi
[email protected]I made these mini loaves with my kids and they had a blast. They loved mixing the ingredients and pouring the batter into the loaf pans.
Michael Kotze
[email protected]These mini loaves are so moist and flavorful. I love the streusel topping, which adds a bit of sweetness and crunch.
Austin Britt
[email protected]I've made these mini loaves several times and they're always a hit. I love the way the cherries and bananas complement each other.
sandeep shrestha
[email protected]I made these mini loaves gluten-free by using a gluten-free flour blend. They turned out great!
haji Rafi
[email protected]I'm allergic to cherries, so I substituted blueberries. The mini loaves were still delicious!
Cisaam Beereey
[email protected]I made these mini loaves for a bake sale and they sold out in minutes! Everyone loved them.
m safwan
[email protected]These mini loaves are the perfect size for a lunchbox snack. I also love that they're made with healthy ingredients.
Kim Oumy
[email protected]I'm not a baker, but these mini loaves were so easy to make. I'm definitely going to make them again.
Amra Stafasani
[email protected]These mini loaves are a great way to use up ripe bananas. I also love that they're made with whole wheat flour, which makes them a healthier option.
R Breezo
[email protected]I made these mini loaves with my kids and they had a blast. They loved mixing the ingredients and pouring the batter into the loaf pans.
T WS
[email protected]These mini loaves are the perfect size for a snack or a light breakfast. I love the streusel topping, which adds a bit of sweetness and crunch.
favorite hit
[email protected]I've made these mini loaves several times and they're always a hit. I love the way the cherries and bananas complement each other.
Sharriona Halley
[email protected]These mini loaves are so easy to make and they always turn out perfectly. I love having them on hand for a quick and easy breakfast or snack.
Lawrence Kircher
[email protected]I'm not a big fan of bananas, but I loved these mini loaves! The cherry flavor really shines through and the streusel topping is the perfect finishing touch.
Catrina Jones
[email protected]I made these mini loaves for a potluck and they were a huge success! Everyone raved about how delicious they were.
Magic Freak
[email protected]These mini loaves were a hit with my family! The kids loved the cherry and banana flavor, and the adults appreciated the moist and tender texture.
Mary Da Brave
[email protected]The recipe was easy to follow and the loaves turned out perfectly. I loved the addition of the streusel topping, which added a bit of crunch and sweetness.
Christian Brockus
[email protected]These cherry banana mini loaves were a delightful treat! The combination of sweet cherries and ripe bananas created a moist and flavorful loaf that was perfect for breakfast or an afternoon snack.