CHERRY BALSAMIC SHORT RIBS
This is one of my favorite comfort foods. They are sweet and tender and full of flavor. They go great with roasted garlic mashed potatoes!
Provided by Amanda Hutton
Categories Main Dish Recipes Rib Recipes
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle the short ribs with salt and pepper. Heat a heavy cast-iron pot or Dutch oven over medium heat until it just begins to give off wisps of smoke; drizzle in about 1 1/2 tablespoon of olive oil. Sear 3 ribs in the hot oil until golden brown on all sides. Heat pot until smoking hot again, drizzle in 1 1/2 tablespoon of olive oil, and sear the remaining ribs as before. Transfer ribs to a plate and set aside. Discard used oil.
- Place remaining 1 tablespoon of olive oil in the pot over medium heat, and stir in the onion, celery, carrots, and fennel. Sprinkle with a pinch of salt, and cook until the vegetables are soft and the onions are translucent, stirring frequently, about 8 minutes. Pour in the Burgundy wine; scrape and dissolve all the browned flavor bits from the bottom of the pot. Bring the mixture to a boil, and cook until the liquid is reduced by half, about 10 minutes. Stir in rosemary, thyme, bay leaves, and demi-glace; stir well. Mix in the chicken stock, cherry cola, and balsamic vinegar. Push the short ribs into the vegetable mixture so they are about halfway covered; spread cherries over the ribs. Pour any meat juices over the cherries, bring the short ribs to a boil over medium heat, and cover.
- Place the covered pot into the preheated oven, and cook until the meat is tender and falling off the bones, 3 1/2 to 4 hours.
- Remove the ribs to a serving platter. Skim fat from the cherry sauce, and strain all the cherries, vegetables, and juices through a fine-mesh sieve into a bowl. Discard the solids, and return the liquid back to the pot. Bring to a boil, and cook the sauce over medium heat until thickened, about 10 minutes, stirring frequently; whisk in butter. Serve sauce over the short ribs.
Nutrition Facts : Calories 539.7 calories, Carbohydrate 25.5 g, Cholesterol 97.8 mg, Fat 30.1 g, Fiber 3.7 g, Protein 34.6 g, SaturatedFat 10.4 g, Sodium 734.3 mg, Sugar 15.6 g
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Ixa
[email protected]I've made these ribs several times and they're always a hit. The ribs are always tender and juicy, and the sauce is perfect. I love serving these ribs with mashed potatoes and a side of vegetables.
Sanele Innocent
[email protected]These ribs were easy to make and turned out delicious. The sauce was perfect and the meat was fall-off-the-bone tender. I will definitely be making this dish again.
Renmark Johnson
[email protected]I'm not a big fan of ribs, but I decided to give this recipe a try. I'm glad I did because the ribs were amazing! The meat was so tender and the sauce was incredible. I will definitely be making this dish again.
Dayan Yasir
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. I served the ribs with mashed potatoes and a side of vegetables and it was a perfect meal.
SyCo GamerYT
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this dish again and again.
Essien Atap
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Syed Hamid Raza
[email protected]These ribs were a bit time-consuming to make, but they were worth it! The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this dish again for special occasions.
ZooKeeper Martez
[email protected]I'm not a very experienced cook, but these ribs were easy to make and turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this dish again.
Elie Barnes
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The sauce was the perfect balance of sweet and tangy. I served the ribs over mashed potatoes and they were a hit with everyone at the table.
Shobuz Hosen
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Maajid Osman
[email protected]I'm not a big fan of ribs, but these cherry balsamic short ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this dish again.
Lorna A. G.
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this dish again and again.
Omojarabi Olorunjuwon
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is perfect. I love serving these ribs with mashed potatoes and a side of vegetables.
Judith Dass
[email protected]These ribs were easy to make and turned out delicious. The sauce was perfect and the meat was fall-off-the-bone tender. I will definitely be making this dish again.
Mireya Canez
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try. I'm glad I did because the ribs were amazing! The meat was so tender and the sauce was incredible. I will definitely be making this dish again.
Abdul Kusdus
[email protected]I made these short ribs for a special occasion dinner and they were a huge success. The ribs were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Black 21
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The cherry balsamic glaze was the perfect balance of sweet and tangy. I served the ribs over mashed potatoes and they were a hit with everyone at the table.
Kareem Amr
[email protected]These cherry balsamic short ribs were a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.