CHERRY BALSAMIC CHICKEN BREASTS
I really like this recipe because it is simple and has a nice presentation. I serve with crusty French bread and a salad.
Provided by Munchkin Mama
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, basil, salt and pepper in large resealable plastic bag; shake to mix well. Add chicken. Seal and shake to coat; set aside.
- Melt 2 Tablespoon of the butter in a large nonstick skillet over medium-high heat. Add chicken breasts. Place onion around the edges of chicken. Cook chicken for 4 minutes per side to lightly brown; stir onion occasionally.
- Pour broth and vinegar around chicken. Add cherries to pan. Cover; reduce heat and simmer 4 minutes until no longer pink. Remove chicken to platter; cover to keep warm.
- Increase heat until mixture bubbles; cook 2 to 4 minutes to reduce liquid, stirring occasionally. Reduce heat to low; stir in remaining 1 Tablespoon butter until blended. Serve chicken with sauce.
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Paddy Sweeney
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Awais Khokar
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the sauce.
Keren Clottey
[email protected]This recipe is a great way to change up your usual chicken routine. The cherry balsamic sauce is a nice change of pace.
Md Likhon Babu
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Tianna Shi'ean
[email protected]This dish is perfect for a special occasion. I made it for my anniversary dinner and it was a huge success.
Levison Banda
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with mashed potatoes and green beans.
Raaz Sarraf
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint!
Sepolo Malebese
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is so flavorful and the sauce is to die for.
Blessing Purazeni
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this dish. The chicken was so tender and the sauce was amazing.
zolboo zaki
[email protected]This dish is a great way to use up leftover chicken. I added some vegetables to the pan and made a stir-fry.
Sivenathi buqwana
[email protected]I thought the sauce was a bit too sweet. I would reduce the amount of sugar next time.
Zoliwe Mpongoma
[email protected]The chicken was a bit dry for my taste.
Jacqueline Sachez
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Abdl Isa
[email protected]I made this chicken for a dinner party and it was a huge hit! Everyone loved it.
Mulwe Gift
[email protected]This cherry balsamic chicken is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I served it over rice, and it was the perfect comfort food.