CHERRY AND HAZELNUT COFFEE CAKE
Pairs with Pikes Place Roast. A quick-to-prepare coffee cake gets a Pacific Northwest spin with the addition of dried cherries and hazelnuts.
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- 1. Position a rack in the middle of the oven and preheat to 375 degrees F. Butter and flour an 8-inch cake pan. Line the bottom of the pan with a round of parchment.
- 2. Sift together the flour, baking powder, baking soda and salt into a mixing bowl. In another large bowl, beat the butter and granulated sugar with an electric hand-held mixer at medium-high speed until pale and fluffy, about 2 minutes. Add the egg and vanilla and beat well. At low speed, mix the flour mixture into the eggs in three batches, alternating with the buttermilk, beginning and ending with the flour, until just combined. Scoop the batter into the cake pan. Smooth out the top and scatter the cherries and hazelnuts evenly over the batter. Sprinkle with the turbinado sugar.
- 3. Bake the cake until golden brown and a tester inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan 10 minutes, and then turn out onto a rack, remove the parchment, invert and cool completely. Serve.
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James Deihl
[email protected]I love this cherry and hazelnut coffee cake recipe! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the cherries and hazelnuts add a delicious touch of sweetness and crunch. I highly recommend this recipe.
Raazik khan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using half the amount of sugar next time.
Ehsan Hassan
[email protected]This cake was so easy to make and it turned out so delicious! The cherries and hazelnuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Anjali Babe
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Baba Man
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would use a different recipe next time.
Selina Khatun
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious and everyone at my party loved it. Thanks for sharing this recipe!
Muhammad Hakeem
[email protected]This is the best coffee cake I've ever had! The cherries and hazelnuts are the perfect combination, and the cake is so moist and flavorful. I will definitely be making this again and again.
Nour Ibrahim
[email protected]This cake was a little dry, but the flavor was good. I think I would add a little more butter or oil next time.
M.D. HASAN OFFICIAL
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out so delicious. The cherries and hazelnuts were the perfect addition.
BK TOFAN
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using half the amount of sugar next time.
dexent syed 04 tik tok
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The cherry and hazelnut flavors are so good together, and the cake is so moist and flavorful. I'll definitely be making this again.
maqsood rana
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. The cherries and hazelnuts added a delicious twist to the classic coffee cake flavor.
Sudiksha's Dangol
[email protected]This cherry and hazelnut coffee cake was a hit at my brunch party! Everyone loved the sweet and nutty flavor combination, and the cake was incredibly moist and fluffy. I'll definitely be making this again soon.