CHERRY AND APRICOT COBBLERS
Steps:
- For the dough, place flour in a bowl and rub in butter until fine and mealy. Do not allow
- to become pasty. Stir in the buttermilk, adding more, one tablespoon at a time, if necessary.
- Press dough together on a floured surface, wrap and allow to rest while preparing filling.
- Preheat the oven to 450 degrees and set a rack in the middle level. For filling combine apricots and cherries in a bowl and toss with sugar. Pour into a large gratin dish or 4 to 6 individual dishes. Dot with butter and sprinkle evenly with the almond extract.
- Divide the dough into the same number of pieces as the dishes. Press the dough out on a floured surface until roughly the size of the baking dish. Lift dough onto filling using a thin, flexible cookie sheet, and cut several vent holes in top. Brush with buttermilk and sprinkle with sugar.
- Bake the cobblers about 20 minutes, until crust is well colored and filling is bubbling. Cool slightly
- on a rack and serve warm or at room temperature with whipped cream or vanilla ice cream.
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Angel Nuño
n_angel57@yahoo.comThis cobbler is a must-try! The combination of cherries and apricots is perfect, and the cobbler topping is divine. I highly recommend this recipe.
Nick Arias
arias-n57@yahoo.comI love this cobbler! It's the perfect dessert for any occasion. The fruit filling is delicious and the topping is perfectly flaky.
Vihaga Pathum
pathumvihaga@hotmail.comThis cobbler is a classic for a reason. It's easy to make and always a crowd-pleaser. The fruit filling is flavorful and the topping is crispy and golden brown.
Jear Xani
jear-x@gmail.comI've been making this cobbler for years and it's always a family favorite. The cobbler is easy to make and the results are always amazing. I highly recommend this recipe.
Joseph Mwangi
mwangijoseph70@aol.comThis cobbler is delicious! The fruit filling is flavorful and the topping is perfectly crispy. I highly recommend this recipe.
Mercy Kadenyi
mercy_k@hotmail.comI love this cobbler! The fruit filling is perfectly tart and sweet, and the cobbler topping is crispy and flaky. I've made this cobbler several times and it's always a hit.
faze twiz
t-faze89@gmail.comThis was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was so tasty. I'll definitely be making this again.
EMILY Ugarte
ugarte_emily@hotmail.comI made this cobbler for a potluck and it was a huge success. Everyone loved it! The fruit filling was especially delicious.
Kashif khan Rid
kashif@hotmail.comGreat recipe! The cobbler was easy to make and turned out delicious. The fruit filling was flavorful and the topping was crispy and buttery.
Abdulai Rahama
r_a@yahoo.comThis cobbler was a hit with the whole family! The cherries and apricots were perfectly tart and sweet, and the cobbler topping was golden brown and flaky. I'll definitely be making this again.