CHERRY AND APRICOT COBBLER
Categories Fruit Dessert Bake Picnic Apricot Cherry Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For filling:
- Preheat oven to 400°F. Toss all ingredients in large bowl to blend. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until filling is hot and begins to bubble at edges, about 35 minutes. Reduce oven temperature to 375°F.
- Meanwhile, prepare topping:
- Whisk flour, 1/2 cup sugar and next 3 ingredients in another large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Slowly add buttermilk and cream, tossing with fork until dough comes together.
- Drop dough by rounded tablespoonfuls over hot filling to cover. Sprinkle with remaining 1 tablespoon sugar. Continue to bake cobbler until topping is golden and tester inserted into center of topping comes out clean, about 40 minutes. Cool 15 minutes. Serve cobbler warm with whipped cream or ice cream.
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Callum Peterson
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the cobbler was a little bland.
Malikwajid Malikwajid
[email protected]This cobbler was just okay. I've had better.
Hakim Jack
[email protected]Not a fan of this recipe. The cobbler was dry and the topping was too thick.
Jade Draves
[email protected]This was a great recipe! The cobbler was delicious and the topping was crispy and golden brown.
Rakib 123
[email protected]This cobbler was really easy to make and it tasted great. I will definitely be making it again.
Kangwa Mumba
[email protected]I've made this cobbler several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Tsevneeg channel
[email protected]This cobbler was a hit at my party! Everyone loved it.
Mariya Sultana
[email protected]I'm not a huge fan of fruit cobblers, but this one was really good!
Sarwar Baga
[email protected]This was my first time making cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious.
Yohana Musa
[email protected]So delicious! I used fresh cherries and apricots from my garden and the cobbler turned out so good.
Random Animator _Studios
[email protected]This cobbler was amazing! The fruit was so juicy and the topping was perfectly crispy. I will definitely be making this again.
kayla horne
[email protected]Not a fan of the biscuit topping. I think a streusel topping would be better.
LUCY HINNEH
[email protected]This was a great recipe! The cobbler was delicious and the fruit was perfectly tart and sweet. I would definitely make this again.
ARYAN TARIKUL
[email protected]This is the best cobbler I've ever had!
Sofiul Alom
[email protected]My family loved the cherry and apricot cobbler! We will definitely be making this again. Thanks for sharing the recipe.