CHERRY-ALMOND SLICE-AND-BAKE COOKIES
Enjoy these nutty cookies for a dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until creamy. Add flour, almonds and almond extract, beating on low speed until well blended. Stir in cherries.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake 18 to 22 minutes or until light golden brown. Remove from cookie sheets to cooling racks; cool 2 minutes. Roll cookies in powdered sugar; return to cooling racks.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 40 mg
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imran jan 009
[email protected]I'm not a big fan of cherries, but I still enjoyed these cookies. The almond flavor is really strong and the cookies are very chewy.
Rapture Ejim
[email protected]These cookies are delicious! I love the combination of cherries and almonds. They're perfect for a sweet treat.
Abolanle Arike
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Peace Omosun
[email protected]These cookies are perfect for a quick and easy snack. I love that I can just slice and bake them whenever I'm in the mood for something sweet.
Nimg Thaooo
[email protected]I made these cookies for my holiday party and they were a big hit! Everyone raved about how delicious they were.
Marc Morford
[email protected]I'm not a fan of almond extract, so I used vanilla extract instead. The cookies were still delicious and my friends loved them.
Haffez Aminul
[email protected]These cookies were easy to make and turned out beautifully. I love the way the cherries and almonds look baked into the cookie.
Daivian Williams
[email protected]I had some trouble getting the cookies to slice cleanly, but other than that they were great! The flavor was spot-on and they were a hit with my family.
Nabuli Yasmin
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Muther Nizamani
[email protected]I'm not a big fan of cherries, but I loved these cookies! The almond flavor really shines through and the cookies are perfectly chewy.
Kalyango Tom
[email protected]These cookies are delicious! The cherry-almond combination is perfect, and the slice-and-bake method makes them so easy to make.
Jason Huertas
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and many asked for the recipe.
Gebechukwu Oshaba
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I loved the combination of cherries and almonds, and the slice-and-bake method made them a breeze to prepare.