CHERRY ALMOND PULL-APART BREAD
I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good.
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Place 3 tablespoons butter in a small bowl. In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar. Place in a greased 10-in. fluted tube pan. Sprinkle with half of the almonds and cherries., Repeat with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight., Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours. Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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Ismail Gazi
[email protected]This bread was delicious! I will definitely be making it again.
Afaq Butt
[email protected]This was my first time making pull-apart bread and it turned out great!
Just Hridoy
[email protected]This bread was a bit too sweet for me, but it was still good.
Sandra Harris
[email protected]I loved this bread! It was so easy to make and it turned out perfect.
Megan Sturgeon
[email protected]This bread was a bit dry, but the flavor was good.
moses maina
[email protected]This bread was amazing! The cherry almond filling was the perfect combination of sweet and tart.
Aaryan Ranapal
[email protected]This bread was easy to make and turned out delicious! The only thing I would change is to use less sugar in the filling.
Keabetswe Letsoalo
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Kalida Miugari
[email protected]This bread was a bit too sweet for my taste, but it was still good. The dough was light and fluffy, and the filling was tart and flavorful.
Gemma Busby
[email protected]This was my first time making pull-apart bread and it turned out great! The instructions were easy to follow and the bread was delicious. I used fresh cherries and almonds, and the flavor was amazing.
Rajkumar Pyakurel
[email protected]I made this bread for my family and they loved it! The dough was easy to work with and the filling was delicious. The bread turned out perfectly golden brown and the cherries and almonds added a nice crunch.
Omar Sheikh
[email protected]This cherry almond pull-apart bread was a hit at my brunch party! It was easy to make and so delicious. The bread was soft and fluffy, and the filling was sweet and tart. I will definitely be making this again!