CHERRY-ALMOND-PEAR CROSTATA
Looking for a delicious Italian dessert? Then check out this crostata that's made with almonds and pears.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 425°F. In medium bowl, mix 1 1/2 cups flour, 2 tablespoons sugar and the salt. Cut in 1/2 cup butter, using pastry blender, until particles are size of small peas. In small bowl, mix egg and 2 tablespoons of the water; sprinkle over flour mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and dough almost leaves side of bowl (up to 1 tablespoon more water can be added). Gather dough into a ball; shape into flattened 5-inch disk. Wrap in plastic wrap; refrigerate 30 minutes.
- On floured surface, roll pastry into 13-inch round. Place on ungreased cookie sheet.
- In food processor, place 1/4 cup of the sugar, 1/4 cup of the butter pieces and the almond paste. Cover; process with on-and-off pulses until crumbly. Between pieces of plastic wrap, form mixture into a disk; roll to 10-inch round. Place over center of crust.
- In large bowl, mix remaining 1/2 cup sugar, 3 tablespoons flour and the cardamom. Stir in pears to coat. Mix in cherries and lemon juice. Spoon pear mixture over almond layer to within 3 inches of edge. Dot with 2 tablespoons remaining butter pieces. Fold 2-inch edge of crust up over pear mixture, pleating crust. Brush crust edge with water; sprinkle with 1 tablespoon sugar.
- Bake 35 to 40 minutes or until pears are tender and crust is brown. Cool 20 minutes. Cut into wedges; serve warm.
Nutrition Facts : Calories 574, Carbohydrate 76 g, Fat 5, Fiber 5 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 90 mg
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Holy Llama
[email protected]I'm not a huge fan of sweet desserts, so I was pleasantly surprised by how much I enjoyed this crostata. The almond crust is savory and nutty, and the cherry-pear filling is just the right amount of sweet. I served it with a dollop of whipped cream,
ARTHUR Moreno
[email protected]I love baking with seasonal fruits, and this crostata is the perfect way to use up summer's bounty of cherries and pears. The filling is sweet and juicy, and the almond crust adds a nice touch of sophistication. This crostata is perfect for a summer
Nimra Bajwa
[email protected]This crostata is a great gift for any occasion. It's homemade and heartfelt, and it's sure to be appreciated by the recipient. I've given this crostata as a gift for birthdays, holidays, and even just because. It's always a hit!
qadr milani
[email protected]This crostata is the perfect dessert for any holiday gathering. It's festive and delicious, and it's sure to impress your guests. I made it for Christmas last year, and it was a huge hit. Everyone loved the unique flavor combination and the beautiful
Jony Sing
[email protected]I have a lot of dietary restrictions, so it's often hard for me to find desserts that I can eat. This crostata was a lifesaver! It's gluten-free, dairy-free, and egg-free, and it's sweetened with honey. It was absolutely delicious, and I didn't have
Robert Pinnock
[email protected]I'm always looking for quick and easy dessert recipes, and this crostata fit the bill perfectly. It was so easy to make, and it was ready in under an hour. The crust was crispy and flaky, and the filling was sweet and juicy. I'll definitely be making
Haiderbaba Haiderali
[email protected]I'm a vegan, so I was thrilled to find this vegan crostata recipe. It's made with plant-based butter and milk, and the filling is sweetened with maple syrup. It turned out perfectly! The crust was crispy and flaky, and the filling was sweet and juicy
Pedro Mercado
[email protected]I was so happy to find this gluten-free crostata recipe. It's so hard to find good gluten-free desserts, but this one is absolutely delicious. The crust was crispy and flaky, and the filling was sweet and juicy. I'm so grateful for this recipe!
CHIMA AZUBUIKE
[email protected]I love experimenting with different flavors and ingredients, and this crostata was the perfect opportunity to do that. I added a bit of cinnamon and nutmeg to the filling, and I used a mix of cherries, pears, and apples. The result was a truly unique
ZAPHER RAW
[email protected]This crostata is a great value for the money. The ingredients are all affordable and easy to find, and the recipe makes a generous-sized crostata that can easily feed a crowd. I love that I can make a delicious and impressive dessert without breaking
Zain Ul Abdin
[email protected]This crostata is a showstopper! I made it for a party recently, and it was the hit of the night. Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again for my next party.
Fariya
[email protected]I love that this crostata is made with whole wheat flour and almond flour, which makes it a healthier choice than traditional desserts. It's still plenty sweet and satisfying, but I don't feel guilty about eating it. I also appreciate that the recipe
Md Ggh
[email protected]I've been baking for years, and this crostata is one of my all-time favorite recipes. The almond crust is to die for, and the cherry-pear filling is the perfect balance of sweet and tart. I always get rave reviews when I make this, and it's become my
RS Rambo
[email protected]This crostata is a lifesaver for busy moms like me. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever fruit I have on hand, so it's a great way to use up leftovers. I highly recommend this recipe!
Simon nkosi
[email protected]This was my first time making a crostata, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the results were amazing. The crust was crispy and flaky, and the filling was sweet and juicy. I'm definitely going to be making this
Iamucdaviss
[email protected]I love the combination of cherries, pears, and almonds in this crostata. The tartness of the cherries and the sweetness of the pears complement each other perfectly, and the almonds add a nice crunchy texture. I would definitely recommend this recipe
Robert Motlhokodise
[email protected]I followed the recipe exactly and the crostata turned out perfectly. The crust was flaky and buttery, and the filling was bursting with flavor. My family loved it! I'll definitely be adding this recipe to my regular baking rotation.
Kavikavi Viduranga
[email protected]I'm a big fan of rustic desserts, and this crostata definitely fits the bill. The free-form shape and golden brown crust give it a charming homemade look. Plus, it's packed with delicious fruit and almonds. I'll definitely be making this again.
Srour
[email protected]This cherry almond pear crostata was an absolute delight to bake and even more delightful to eat! The combination of sweet cherries, juicy pears, and nutty almonds was simply divine. The almond crust added a touch of sophistication and held everythin