CHERRY ALMOND MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking powder, soda, salt, oatmeal, brown sugar, cherries and then almonds - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- CHERRY ALMOND MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 1 cup vanilla flavored yogurt, 1/4 cup vegetable oil and 1 egg.
- CHERRY ALMOND MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the yogurt, oil and egg.
- Add the contents of the jar, and stir until just mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 20-25minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
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RAJA ABDULRAHMAN
[email protected]I've been making these muffins for years and they're always a family favorite. They're the perfect grab-and-go breakfast or snack.
Alex Agyenim
[email protected]These muffins are always a hit at my brunch parties. They're so easy to make and everyone loves them!
MAHAR MOHSIN
[email protected]I made these muffins for a bake sale and they sold out in no time! Everyone loved them.
Muaj Ahmed
[email protected]The muffins were a bit too dense for my taste, but the flavor was good.
Bricella Rodriguez
[email protected]These muffins were a great way to use up some leftover cherries I had. They were easy to make and very tasty!
md junayed Ahmed
[email protected]I'm not a big fan of cherries, but I loved these muffins! The almond flavor really shines through.
Teddiie Hlabisa
[email protected]I've made these muffins several times and they're always a hit! My friends and family love them.
Keith Wisser
[email protected]These muffins were the perfect way to start my day! They were light, fluffy, and packed with flavor.
Terrell Timmerman
[email protected]The muffins were a bit too sweet for me, but I still enjoyed them.
Sazzad Hosen
[email protected]I substituted almond flour for all-purpose flour and they turned out great! My gluten-free friends were able to enjoy these muffins too!
Siyamthanda Andile
[email protected]The muffins were a bit dry for my taste, but the flavor was still good.
Mandira Joshi
[email protected]Amazing recipe! The muffins were so easy to make and they tasted like they came from a bakery. Highly recommend!
Luiza Martin
[email protected]I used fresh cherries from my backyard and they added a burst of flavor to the muffins. Will definitely make these again!
subhan iq
[email protected]I followed the recipe exactly and the muffins turned out moist and fluffy. My family loved them!
Jon Agrimson
[email protected]These cherry almond muffins were a delight! The combination of sweet cherries and nutty almonds made for a perfect flavor balance. My kitchen smelled heavenly while they were baking!