CHERRY-ALMOND ICE CREAM CAKE WITH MILK CHOCOLATE SAUCE
Categories Cake Chocolate Dessert Kid-Friendly Cherry Almond Summer Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Kosher Small Plates
Yield Serves 10
Number Of Ingredients 8
Steps:
- Make chocolate sauce:
- Heat 2/3 cup whipping cream and 2 tablespoons butter in heavy medium saucepan over medium heat until butter melts. Remove from heat. Add chocolate; let stand 1 minute. Whisk until chocolate melts and sauce is smooth. Mix in vanilla extract. Cool sauce to room temperature, stirring occasionally, about 30 minutes.
- Make ice cream cake:
- Line bottom of 9 x 5 x 2 1/2-inch metal loaf pan with parchment paper, leaving overhang on long sides. Using back of spoon, spread 1 pint ice cream over bottom of prepared pan. Sprinkle evenly with 1 cup cookie crumbs. Spread another 1 pint ice cream over cookie crumbs. Freeze until ice cream is firm, about 20 minutes. Spread with 3/4 cup sauce; freeze 20 minutes. Spread with remaining 1 pint ice cream; sprinkle with 1 cup cookie crumbs, pressing crumbs into ice cream to adhere. Cover pan and freeze ice cream cake until very firm, at least 4 hours. (Can be prepared 5 days ahead. Keep cake frozen. Cover and refrigerate remaining sauce. Store remaining 1 cup crumbs airtight at room temperature.)
- Stir remaining sauce in heavy medium saucepan over low heat until warmed through; pour into small pitcher or bowl. Cut around pan sides to loosen cake. Turn cake out onto platter. Peel off parchment. Sprinkle top of cake with remaining 1 cup crumbs.
- Cut cake crosswise into slices. Serve immediately with warm sauce.
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Adil sharaze
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Jamie LeRoy
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
Helal Amiri
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the cherry almond flavor is so delicious.
Shani Baba
[email protected]I'm not a big fan of ice cream cake, but this one is amazing! The cherry almond flavor is so unique and delicious.
Ricky
[email protected]This cake is a little bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
faailo pio
[email protected]I love how this cake looks. It's so elegant and perfect for a special occasion.
olivia bliss
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Official Coal n Queenie TV
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
Mohammad younas
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the cherry almond flavor is so delicious.
Billy Thompson
[email protected]I would definitely make this cake again, but I would use a different ice cream flavor.
Mike Kaltenthaler
[email protected]Overall, I thought this cake was pretty good. It was a little too rich for me, but my husband loved it.
Stephanie Cantrell
[email protected]The cake was easy to make, but the ice cream was a little too hard to scoop.
Mansiur cell
[email protected]This cake was a little too sweet for my taste, but it was still good.
Neo Lundgren
[email protected]I'm not a big fan of ice cream cake, but this one is amazing! The cherry almond flavor is so unique and the milk chocolate sauce is the perfect finishing touch.
Zoltan Takacs
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Plush Rush
[email protected]I love the combination of cherries and almonds in this cake. It's so refreshing and summery.
Aamit rana Magar (handsome)
[email protected]This cake was easy to make and turned out so beautiful! The milk chocolate sauce really took it over the top.
TOTON SHAH
[email protected]I made this cake for my family's Christmas dinner and it was a huge success! It was so delicious and everyone raved about it. I will definitely be making it again.
Prodip Bissash
[email protected]This ice cream cake was a huge hit at my summer party! Everyone loved the combination of cherry, almond, and chocolate. It was the perfect dessert to cool off on a hot day.