CHERRY-ALMOND COFFEE CAKE
Steps:
- Oven-350 degrees Mix sour cream, water, eggs. Stir in dry cake mix until moistened-batter will be lumpy. Spread in 15x10 pan. Drop pie filling by spoonsful into batter. Bake 25-30 min. Cool. Sprinkle with almonds & then glaze.
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MD Riad Ahmed
[email protected]This cake was a disaster. It didn't rise properly and it was completely inedible. I'm not sure what went wrong.
Travis Broome
[email protected]I found this cake to be a bit dry. I think it would have been better if I had used more butter or oil.
sami baloch
[email protected]This cake is a little too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
Johayver Acmad
[email protected]I'm not a big fan of cherries, but I loved this cake. The almonds and streusel topping really make it.
Naeem Abbasi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries.
HR SAHKAR
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Ironic mena
[email protected]This cake is delicious! I love the almond flavor. It's the perfect afternoon snack.
Cruz Bwoy
[email protected]I've made this cake several times now and it's always a hit. It's the perfect coffee cake recipe.
Abia Vai
[email protected]This cake is so moist and flavorful. I love the streusel topping. It adds a nice crunch.
md.rahmat ali
[email protected]I love the combination of cherries and almonds in this cake. It's a perfect balance of sweet and tart.
Alejandro Hincapie mjbn asv dheha
[email protected]This cake is absolutely delicious! The almond flavor is subtle but really shines through. The cherries add a nice sweetness and tartness. I will definitely be making this again.
Farjana
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was a big hit at my brunch party. Thanks for sharing this recipe!
Md Alfi
[email protected]This cake is so moist and flavorful! The cherries and almonds add a nice touch of sweetness and crunch. I will definitely be making this again.
Shikha Rai
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the cake. I also appreciate that the recipe is relatively easy to follow. I'm not a very experienced baker, but I was able to make this cake without any proble
Mridul Sr
[email protected]This cherry almond coffee cake is an absolute delight! The combination of sweet cherries, crunchy almonds, and a moist, fluffy crumb is simply irresistible. I've made it several times now, and it's always a hit with my family and friends.