CHERRY-ALMOND COFFEE CAKE
Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. -Sue Torn, Germantown, WI
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and 3/4 cup sugar; cut in butter until crumbly. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda and salt to remaining crumb mixture. Stir in sour cream, 1 egg and the extract until blended., Spread onto bottom of a greased 9-in. springform pan. In a small bowl, beat cream cheese and remaining sugar until smooth. Add remaining egg; beat on low speed just until blended. Pour into pan; spoon preserves over top. Sprinkle with reserved crumb mixture and almonds., Bake until top is golden brown, 50-60 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife; remove rim from pan. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 468 calories, Fat 24g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 298mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
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Sabur Mamun
[email protected]Overall, this coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
GsmShammrat Alamin
[email protected]The coffee cake was a bit too sweet, but the texture was good.
naweed ghulam nabee
[email protected]The cake was a bit dry, but the flavor was good.
Choice Wisely
[email protected]This coffee cake is a bit too complicated to make. I prefer simpler recipes.
Ruby Victor
[email protected]Overall, I was disappointed with this coffee cake. I don't think I'll be making it again.
Laura Tillman
[email protected]The coffee cake was a bit too dense for my taste.
Brook Philmon
[email protected]The cake didn't rise properly. I think I might have overmixed the batter.
Shofikul ajom aripa ajom aripa
[email protected]The coffee cake was too sweet for my liking.
Pakistan 1947
[email protected]The cake was a bit bland. I think it could have used more spices.
carolyn mills
[email protected]This coffee cake was a bit too dry for my taste.
sara. m. mh
[email protected]I'll definitely be making this coffee cake again.
mr lemons
[email protected]This coffee cake is easy to make and always a hit with my friends and family.
Rajpoot Mobile
[email protected]Perfect for a brunch or afternoon snack.
Lovely Diaz
[email protected]Delicious!
Benjamin Aguilar1308
[email protected]This coffee cake is a great way to start the day! It's moist, flavorful, and has just the right amount of sweetness.
Sangita Bhujel
[email protected]I made this coffee cake for my family, and they all loved it! The cake was light and fluffy, and the cherries and almonds added a nice bit of texture and flavor.
nwokoro micheal
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I love the combination of cherries and almonds.
Md Shahin Mia
[email protected]The cherry almond coffee cake was delicious! The cake was moist and flavorful, and the cherries and almonds added a nice touch of sweetness and crunch.
Oketcho Silvester
[email protected]I've made this coffee cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Asif Fahad
[email protected]This coffee cake was a hit at my brunch party! It was so moist and flavorful, and the almond extract added a lovely nutty flavor.