CHERRY-ALMOND BARS
Number Of Ingredients 13
Steps:
- Cream shortening and sugar together add next 5 ingredients and mix well. Pour 3/4 of the batter into a greased jelly roll pan spread cherry pie filling over the top. Dot with remaining batter bake at 350 degrees for 30 to 35 minutes. Drizzle with Almond Glaze while still warm cut into bars to serve. Almond Glaze: Stir ingredients together until creamy. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ruth Nalwoga
[email protected]These bars were a waste of time and ingredients. I would not recommend this recipe.
Nazirul Islam
[email protected]I followed the recipe exactly and my bars turned out terrible. I don't know what went wrong.
Carol Shabangu
[email protected]These bars were a bit of a disappointment. The crust was too dry and the filling was too sweet.
Valentino Abbey
[email protected]The crust on these bars was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Pass Fire
[email protected]These bars were a little too sweet for my taste, but I think that's just a personal preference. They're still very good.
Antony Mahon
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Juma mbarak
[email protected]These cherry almond bars are the perfect combination of sweet and tart. I highly recommend them.
Heather Bell
[email protected]I made these bars for my daughter's birthday party and they were a huge success! The kids loved them.
Tonita Anderson
[email protected]These bars are a great way to use up leftover cherries. They're also a great make-ahead dessert.
Blake Christiano
[email protected]I've never been a big fan of cherry almond bars, but these ones changed my mind. They're so delicious and easy to make.
Patrisha Alozius
[email protected]These cherry almond bars are the perfect summer treat! They're light and refreshing, and the cherry filling is bursting with flavor.
Khudiyat 786
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Dewayne Minor
[email protected]These bars were a breeze to make and they turned out so well! I'm definitely adding this recipe to my favorites.
Zainab Laminu
[email protected]The crust on these bars was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Evangelist Louis Asemah Boahene
[email protected]These cherry almond bars were a bit too sweet for my taste, but my husband loved them. I think I'll try making them again with less sugar next time.
Ivan Abi Hatem
[email protected]I followed the recipe exactly and my bars turned out perfect. They were so good that I ate two in one sitting!
Suchi Akther
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and sweet. I would definitely recommend this recipe.
Md Shovu
[email protected]I've made these cherry almond bars several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
NAME gamer
[email protected]These cherry almond bars were a hit with my family! The almond crust was perfectly crispy and the cherry filling was sweet and tart. I will definitely be making these again.