CHERRIES WITH CINNAMON DUMPLINGS
This old-fashioned dessert is made by simmering fruit with cinnamon dumplings that soak up the sweet syrup as they cook.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Combine cherries and 1/3 cup sugar in a large skillet. Bring to a boil over high heat. Reduce heat to medium-high; simmer rapidly until syrupy, 8 to 10 minutes. In a small bowl, combine cinnamon and remaining tablespoon sugar; set aside.
- Meanwhile, in a medium bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms.
- Reduce heat to medium-low. Spoon tablespoons of dough (you should have about 18) over simmering fruit; sprinkle all with cinnamon-sugar.
- Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 273 g, Fat 1 g, Fiber 1 g, Protein 5 g
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JAWAD AHMAD
[email protected]I've been making these dumplings for years and they're always a hit. They're so easy to make and they always turn out perfect. The dumplings are light and fluffy, and the cherries are bursting with flavor.
Fabiola Sabino
[email protected]These dumplings are a great way to use up fresh cherries. They're also a delicious and easy dessert that can be made ahead of time. I love serving these with a dollop of whipped cream or a scoop of vanilla ice cream.
Nekota Andrews
[email protected]I love the combination of cherries and cinnamon in these dumplings. The dumplings are so soft and fluffy, and the cherries add a delicious sweetness. I always make a double batch of these because they disappear so quickly!
Md Hashan
[email protected]These dumplings are a great way to use up fresh cherries. They're also a delicious and easy dessert that can be made ahead of time. I love serving these with a dollop of whipped cream or a scoop of vanilla ice cream.
Mohamed Naaish
[email protected]I've been making these dumplings for years and they're always a hit. They're so easy to make and they always turn out perfect. The dumplings are light and fluffy, and the cherries are bursting with flavor.
Anjela Malisa
[email protected]These dumplings are a great way to use up fresh cherries. They're also a delicious and easy dessert that can be made ahead of time. I love serving these with a dollop of whipped cream or a scoop of vanilla ice cream.
John emmanuel
[email protected]I love the combination of cherries and cinnamon in these dumplings. The dumplings are so soft and fluffy, and the cherries add a delicious sweetness. I always make a double batch of these because they disappear so quickly!
Juan Espinoza (Leopold)
[email protected]These dumplings are a great way to use up fresh cherries. They're also a delicious and easy dessert that can be made ahead of time. I love serving these with a dollop of whipped cream or a scoop of vanilla ice cream.
phahad phalcom
[email protected]I've been making these dumplings for years and they're always a hit. They're so easy to make and they always turn out perfect. The dumplings are light and fluffy, and the cherries are bursting with flavor.
None of ur Beeswax
[email protected]These cherry dumplings are the perfect comfort food. They're warm, fluffy, and filled with delicious cherries. I love serving these with a scoop of vanilla ice cream or a dollop of whipped cream.
Bella
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them! The dumplings were so light and fluffy, and the cherries were perfectly tart. I will definitely be making these again.
nadeem ariefdien
[email protected]These dumplings are a great way to use up fresh cherries. They're also a delicious and easy dessert that can be made ahead of time. I love serving these with a dollop of whipped cream.
kayla spencer
[email protected]I love the combination of cherries and cinnamon in these dumplings. The dumplings are so soft and fluffy, and the cherries add a delicious sweetness. I always make a double batch of these because they disappear so quickly!
Safdar Hussain
[email protected]This is my go-to recipe for cherry dumplings. It's so easy to make and the results are always amazing. The dumplings are always cooked perfectly and the cherries are bursting with flavor.
Ch Azad
[email protected]I've made this recipe several times and it's always a winner. The dumplings are so light and fluffy, and the cherries add a delicious tartness. I love serving these with a scoop of vanilla ice cream.
Amila Maqhula
[email protected]I made these dumplings for my family and they were a huge hit! Everyone loved them, even my picky kids. The dumplings were so easy to make and the cherries were the perfect addition.
Frankie Campos
[email protected]These cherry dumplings were absolutely delicious! The cinnamon flavor was perfect, and the dumplings were so fluffy and tender. I will definitely be making these again.