CHERRIES SIMMERED IN RED WINE
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.
- Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.
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BLACK FREE FIRE
[email protected]I can't wait to try this recipe!
Mani Mani
[email protected]This is a classic dessert that everyone will enjoy.
michael york
[email protected]I made this for my family, and they all loved it. Even my picky kids ate it all up.
Pixanta Kennedy
[email protected]This recipe is a great way to use up leftover cherries.
Brandon Miethe
[email protected]I served this over pound cake, and it was delicious.
Tiffany Whiteford
[email protected]I added a little bit of cinnamon to the sauce, and it gave it a really nice flavor.
OLAMIDE OKE EMMANUEL
[email protected]I'm not a big fan of red wine, so I used white wine instead. The cherries still turned out great.
Takara Munnings
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes impressive.
Jamarion
[email protected]I followed the recipe exactly, and the cherries turned out perfectly. I'm so glad I tried this recipe.
Maxamad moowliid Bashiir
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cynthia Hadasah
[email protected]I've never been a big fan of cherries, but this recipe changed my mind. The cherries were so tender and flavorful, and the sauce was divine.
Kirsty Vidler
[email protected]I made this for a dinner party last weekend, and it was a huge success. Everyone loved the cherries and the sauce.
Khairul SK
[email protected]This is one of my favorite desserts. It's so easy to make, and it always turns out delicious.
Andrew Lamb
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The cherries are always perfectly cooked, and the sauce is to die for.
Jjumba Richard Muwanguzi
[email protected]This recipe was a hit! The cherries turned out perfectly tender and flavorful, and the red wine sauce was rich and complex. I served it over vanilla ice cream, and it was the perfect ending to a romantic dinner.