CHERRIES JUBILEE
This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy
Provided by bigbadbrenda
Categories Frozen Desserts
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain the juice of the cherries into a saucepan.
- Whisk in the cornstarch and brown sugar.
- Bring mixture to a boil over high heat.
- Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
- Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.
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Anish Gupta
[email protected]This was a great recipe! The cherries were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Carlene Swilley
[email protected]I've made this recipe many times and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Chiheb Zouaghi
[email protected]This is a classic dessert that is always a hit. The cherries are so flavorful and the sauce is so rich and decadent. I highly recommend it.
Usha Devi
[email protected]Easy to make and very tasty. I used frozen cherries and it still turned out great.
Bree Blue
[email protected]This was delicious! I made it for a dinner party and everyone loved it. The cherries were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Muhmmad Wasim
[email protected]I followed the recipe exactly and the cherries jubilee turned out perfectly. The cherries were plump and juicy, and the sauce was thick and flavorful. I served it over vanilla ice cream and it was a hit!
Aaliyah Lewis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cherries are so flavorful and the sauce is so rich and decadent. I highly recommend it for a special occasion.
Danny Schulze
[email protected]I love how versatile this recipe is. I've made it with fresh cherries, frozen cherries, and even canned cherries, and it always turns out delicious. It's also a great way to use up leftover cherries.
Abdul Hafeez
[email protected]This was my first time making cherries jubilee, and it turned out great! The instructions were clear and easy to follow, and the results were impressive. I will definitely be making this again.
samiha Tasneem
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The presentation is beautiful, and the flavor is out of this world. I highly recommend it!
francis kutosi
[email protected]This recipe was absolutely divine! The cherries were plump and juicy, and the sauce was perfectly balanced between sweet and tart. I served it over vanilla ice cream, and it was the perfect ending to a special dinner.