CHEF RICHARD BLAIS' PULLED CHICKEN SANDWICH
Saw chef Richard Blais make this on Dr. Oz today and it looked and sound so good I just to bring over here so that I could give it a try. Times do not include brine, cool time or rest time.
Provided by Debbwl
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 32
Steps:
- For brine: Heat to a simmer about 15 minutes. Cool to at least cold to touch. Pour over chicken to cover. Let the chicken brine for at least 1 hour. Wash and pat dry for smoking.
- For BBQ sauce: Mix all except soy and butter. Simmer for 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Cool.
- Grill the chicken basting with Carolina BBQ sauce, remove from heat and pull apart using forks.
- For the coleslaw: Mix well and allow to rest for 10 minutes. Adjust salt and pepper to taste.
- For the sandwich: Spread tzatziki on bottom whole wheat bun. Layer pulled chicken on top. Top with coleslaw.
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Numan Sayir
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for parties, potlucks, and even just for a weeknight dinner.
Don Limon
[email protected]This sandwich was just okay. The chicken was a little dry and the sauce was a bit too spicy for my taste.
Joseph Balga
[email protected]This recipe is a great way to use up leftover chicken. The pulled chicken is so versatile and can be used in so many different dishes.
mr dee brown TV
[email protected]This sandwich is amazing! The chicken is so tender and the sauce is perfect. I will definitely be making this again and again.
Cherish Joseph
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is delicious. I love that it's a relatively easy recipe to make, too.
Jayde Wauchope
[email protected]This recipe was a bit of a disappointment. The chicken was tough and the sauce was bland. I wouldn't recommend this recipe.
keshab kshatri
[email protected]This sandwich is so good! The chicken is so tender and the sauce is perfect. I would definitely recommend this recipe to anyone.
Abrish Kidanu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for parties, potlucks, and even just for a weeknight dinner.
Md Mokabbir
[email protected]This sandwich was just okay. The chicken was a little dry and the sauce was a bit too spicy for my taste.
De Knees
[email protected]This recipe is a keeper! The pulled chicken is fall-apart tender and the sauce is finger-licking good. I've made it several times already and it's always a hit.
malikRafaqit546
[email protected]I'm not a big fan of pulled chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Great
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pulled chicken sandwiches. I will definitely be making this again.
dambar kumari rai
[email protected]This recipe was a disaster. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Lori Tijerina
[email protected]This sandwich is amazing! The chicken is so tender and the sauce is perfect. I will definitely be making this again and again.
Masood masood
[email protected]I love this recipe! The pulled chicken is so versatile. I've used it in tacos, sandwiches, and even pasta dishes. It's always a crowd-pleaser.
Seyab Khan
[email protected]This pulled chicken sandwich was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making this again.