CHEF RAY'S SEAFOOD TRINITY
This is a recipe I got from a Cajun cooking class. This was by far the best Cajun cooking I have eaten so far!
Provided by Zorphai789
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Take a heavy aluminum 12 inch skillet, pour in the olive oil and heat it hot enough for frying. Drop in the shrimp and scallops (make sure they are drained well) and stir-fry them quickly until they start to bronze. Then immediately reduce the heat to medium and gently sauté the shrimp and scallops until the natural juices begin to render out(about 3 min). Do not over cook.
- Add the green onions and garlic and sauté then till the onions wilt slightly and the garlic starts to brown. At this point, remove seafood from the skillet with a strainer spoon, leaving as much liquid as possible in the pan and set them aside in a bowl.
- increase heat to "high" again. Pour in the heavy cream and dry seasonings and cook it at a quick bubble until it thickens. Make sure to watch the pan and continuously stir as it cooks because cream has a tendency to boil over easily.
- Boil pasta, drain and add a small amount of olive oil to prevent sticking. Set Aside.
- Place all the seafood, including crab and the Romano cheese into the pan and mix everything together well. Then drop in the pasta and thoroughly coat each strand with the sauce and serve piping hot. garnish with black olives.
Nutrition Facts : Calories 1697.2, Fat 59.9, SaturatedFat 25.7, Cholesterol 337, Sodium 3588.1, Carbohydrate 211.6, Fiber 10.3, Sugar 9, Protein 77.9
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Ghulam Ali Official
[email protected]This is one of my favorite seafood recipes. It's so easy to make and the results are always amazing. I highly recommend it.
Shukri Xiiyreey
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always impressive. I highly recommend it.
excl link
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are stunning. I highly recommend it.
Sondra marie Rodriguez
[email protected]I made this dish for my boyfriend last night and he loved it. He said it was the best seafood dish he's ever had.
Ashrafuzzaman Sanim
[email protected]This dish is a must-try for any seafood lover. It's so easy to make and the results are incredible. I highly recommend it.
Umeh Kelvin
[email protected]I've tried many seafood recipes, but this one is by far the best. The combination of flavors is perfect and the seafood is cooked to perfection.
Buliswa Portia
[email protected]This is one of my favorite seafood recipes. It's so easy to make and the results are always amazing. I highly recommend it.
Kazi Maliha
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The sauce was especially delicious.
Pankaj Zadav
[email protected]This was a great recipe! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Boniface Muasa
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always impressive. I highly recommend it.
Mario Soza
[email protected]This dish was amazing! I made it for my family last night and they loved it. The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.