Spaghetti alla carbonara's creamy sauce is simply a thin egg and cheese custard, spiked with pork and black pepper. Try to find pancetta or guanciale (pork cheek cured like pancetta) for a really authentic taste!
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Cook guanciale with olive oil and 1 teaspoon ground black pepper in a Dutch oven over medium-low heat until almost crisp, about 5 minutes. Reduce heat to low.
- Whisk eggs, 3 tablespoons Parmigiano-Reggiano cheese, 3 tablespoons Pecorino Romano cheese, and 1 teaspoon ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain, reserving 1 cup of the pasta water.
- Pour reserved pasta water and drained spaghetti into the bacon-pepper mixture; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Stir remaining 3 tablespoons Parmigiano-Reggiano cheese and 3 tablespoons Pecorino Romano cheese into the pasta mixture and serve.
Nutrition Facts : Calories 688 calories, Carbohydrate 66.1 g, Cholesterol 219.9 mg, Fat 30.3 g, Fiber 3.2 g, Protein 36.3 g, SaturatedFat 11.4 g, Sodium 984.2 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jan Jano
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so easy to make and it's always delicious. I highly recommend this recipe to anyone who loves carbonara.
NAKAKANDE DOREEN
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
mynamis Angelo
[email protected]I'm not a huge fan of carbonara, but this recipe was actually really good. The sauce was creamy and rich, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves carbonara.
Princess Nareji
[email protected]This was a delicious and easy recipe to follow. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Mehedi Hassn
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so easy to make and it's always delicious. I highly recommend this recipe to anyone who loves carbonara.
Muhammad Shraft Ali
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Husnain Fareed
[email protected]I'm not a huge fan of carbonara, but this recipe was actually really good. The sauce was creamy and rich, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves carbonara.
Gianna Holley
[email protected]This was a delicious and easy recipe to follow. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Renee Saayman
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so easy to make and it's always delicious. I highly recommend this recipe to anyone who loves carbonara.
md salehahmod
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Zara Baloch
[email protected]I'm not a huge fan of carbonara, but this recipe was actually really good. The sauce was creamy and rich, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves carbonara.
Idrees Qureshi
[email protected]This was a delicious and easy recipe to follow. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
mdalif ahmmed
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so easy to make and it's always delicious. I highly recommend this recipe to anyone who loves carbonara.
The XDNHOOP edits
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and rich, and the pasta was cooked perfectly. I will definitely be making this again.
Muhammad Mudasar
[email protected]I'm a huge fan of carbonara, and this recipe is one of the best I've ever tried. The sauce is so flavorful and the pasta is cooked to perfection. I highly recommend this recipe to anyone who loves carbonara.
Sarfaraz Mohmand
[email protected]This was absolutely delicious! I've never made carbonara before, but this recipe was so easy to follow and the results were amazing. The sauce was creamy and rich, and the pasta was cooked perfectly. I will definitely be making this again and again.