CHEF JOHN'S SIMPLE SPINACH TOASTS
Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.
- Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.
- Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 20.5 g, Cholesterol 27.4 mg, Fat 10 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 701.9 mg, Sugar 1.3 g
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Kopila Thapa
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Amna Amna
[email protected]These toasts are a great appetizer or snack. They're also a great way to get your kids to eat their spinach.
Bipul
[email protected]These toasts are a great way to use up leftover spinach. I always have a bag of spinach in my freezer, so I can make these toasts whenever I want.
Sylvia Lekalakala
[email protected]I love the creamy spinach filling and the crispy bread. These toasts are the perfect combination of textures and flavors.
Shuvo Hossen
[email protected]These toasts are a great way to impress your guests. They're easy to make and they look very elegant.
Shanu Akter
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jaslynn Frederick
[email protected]These toasts are so good, I could eat them every day.
Amo - Nyarkoh Prince
[email protected]I made these toasts for my husband and he loved them. He said they were the best spinach toasts he's ever had.
masud Mia
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their spinach.
Harold Madison
[email protected]I love that this recipe is so versatile. I've made it with different types of bread and cheese, and it's always delicious.
Raihan Khan
[email protected]These spinach toasts are a great appetizer or snack. They're also a great way to use up leftover spinach.
Sefatullah Mumand
[email protected]I made these toasts for a party and they were a huge success. Everyone loved them!
Boluwatife OGunbiyi
[email protected]These toasts were so easy to make and they were a hit with my guests. I will definitely be making them again.
Buke Maaso
[email protected]I'm not usually a fan of spinach, but these toasts were surprisingly good. The spinach was cooked perfectly and the cheese was melted and bubbly. I would definitely make these again.
Moliginiyan99
[email protected]These spinach toasts were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The spinach mixture was creamy and flavorful, and the bread was crispy and buttery. My family loved them!
Basheer Kahoot
[email protected]Chef John's Simple Spinach Toasts were a delightful treat! The combination of creamy spinach, crispy bread, and melted cheese was simply irresistible. I loved the addition of garlic and nutmeg, which gave the dish a subtle yet flavorful twist. Overal