CHEF JOHN'S SHAKSHUKA
This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs go in, you can finish covered on the stove, or just pop the pan into a hot oven until they cook to your liking.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large, heavy skillet over medium-high heat. Add onions and mushrooms. Sprinkle with salt. Cook and stir until mushrooms release all of their liquid and start to brown, about 10 minutes. Stir in bell peppers and jalapeno pepper. Cook and stir until peppers begin to soften up, about 5 minutes. Season with cumin, paprika, turmeric, black pepper, and cayenne. Stir and cook to "wake up" the flavors, about 1 minute. Pour in crushed tomatoes and water. Adjust heat to medium and simmer uncovered until veggies are softened and sweet, stirring occasionally, 15 to 20 minutes. Add more water if sauce becomes too thick.
- Make a depression in the sauce for each egg with a large spoon. Crack egg into a small ramekin and slide gently into each indentation; repeat with the rest of the eggs. Season with salt and pepper. Cover and cook until eggs are to your desired doneness.
- Top with feta cheese and parsley.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 14.9 g, Cholesterol 188.8 mg, Fat 10.8 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 2.7 g, Sodium 669.8 mg, Sugar 2.8 g
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Tshenolo Mathothora
mathothoratshenolo@yahoo.comThis shakshuka was a disaster. The eggs were overcooked and the sauce was bland.
FX 1
1.fx20@gmail.comI'm not sure what all the hype is about. This shakshuka is just okay.
Chabdul wahab
wahabc76@yahoo.comThis is the best shakshuka I've ever had!
Md Rofiqul
rofiqulm@yahoo.comI love this shakshuka! It's so flavorful and satisfying.
Maria Kayani
m@gmail.comThis shakshuka is amazing! The flavors are incredible and it's so easy to make.
muhammad Habshi
hmuhammad@hotmail.frI'm obsessed with this shakshuka! It's the perfect combination of savory and spicy. I've made it several times already and it's always a hit.
Mr. PHANTOM
m_phantom53@gmail.comThis shakshuka is so easy to make and it's absolutely delicious. I love that it's a one-pan dish, making cleanup a breeze.
Iqmal Izzudin
iiqmal47@hotmail.comI'm not usually a fan of shakshuka, but this recipe has changed my mind. The eggs are perfectly cooked and the sauce is incredibly flavorful.
Ki Ki
kiki45@yahoo.comThis shakshuka is a feast for the eyes and the taste buds! The vibrant colors and the rich flavors make it a perfect dish for any occasion.
Tumushabe Joseph
j_t100@yahoo.comWow, this shakshuka recipe is a total game-changer! The combination of eggs, tomatoes, and spices is just divine. I especially love the hint of smokiness from the paprika.