CHEF JOHN'S RHUBARB CRISP
If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour.
Provided by Chef John
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
- Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
- Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.
- Bake in the preheated oven until golden and bubbling, about 35 minutes.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 39.4 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 120.8 mg, Sugar 27.6 g
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Deulaxmi kali
[email protected]This rhubarb crisp is a hit!
Dipu Das
[email protected]This recipe is a keeper!
FRANCIS CHOMBA
[email protected]This rhubarb crisp is divine!
Hassan Shakeel
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try. I'm so glad I did! The crisp is delicious and the rhubarb is perfectly tart. I'll definitely be making this again.
Gustavo Amezquita
[email protected]This rhubarb crisp is a must-try! The rhubarb filling is perfectly tart and the crumble topping is crispy and delicious.
RENAFLOR BADE
[email protected]I love this rhubarb crisp! The crumble topping is so crispy and the rhubarb filling is perfectly tart. It's the perfect dessert for a special occasion.
Angela Kunzler
[email protected]This rhubarb crisp is the perfect dessert for a summer party. It's light and refreshing, and the rhubarb filling is perfectly tart.
Md Narul
[email protected]This rhubarb crisp is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen rhubarb.
Md Ariful islam Officile
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try. I'm so glad I did! The crisp is delicious and the rhubarb is perfectly tart. I'll definitely be making this again.
James Tudu
[email protected]This rhubarb crisp is a family favorite. We love the tartness of the rhubarb and the sweetness of the topping. It's the perfect dessert for any occasion.
Boo Garcia
[email protected]I've made this rhubarb crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering.
nazmul haque
[email protected]This rhubarb crisp is so delicious and easy to make. I love that I can use fresh or frozen rhubarb. The crumble topping is the perfect finishing touch.
kyra pollock
[email protected]I made this rhubarb crisp for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the crisp turned out perfectly. I will definitely be making this again.
vanessa claire
[email protected]Wow, this rhubarb crisp is amazing! I've never been a big fan of rhubarb before, but this recipe changed my mind. The crisp is perfectly balanced, with a sweet and tart filling and a crispy, buttery topping.
asante noah
[email protected]This rhubarb crisp is a delightful treat! The combination of tart rhubarb and sweet crumble topping is perfect. I especially love the addition of oats to the topping, which gives it a nice crunchy texture.