from all recipes.com. Cooks overnight. This is one of the few pulled pork recipes that does not cook in a slow cooker. Slow roast in the oven and don't omit the liquid smoke.
Provided by surus
Categories Pork
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 210*F.
- Sprinkle roast generously with rub and place in heavy Dutch oven.
- pour 1/4 t liquid smoke into each of two ramekins, add 1/2 c water to each and place in Dutch oven on either side of the roast. Cover with lid.
- roast pork for 12 hours, until very tender. Remove from Dutch oven and place on work surface. Discard bone and any large pieces of fat.
- roughly chop pork with knife or cleaver. Drizzle with bbq sauce. Season with salt and pepper.
- spread bbq sauce on buns and pile pork on buns to serve. Top w coleslaw if desired.
Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.5, Sodium 371.3, Carbohydrate 28.3, Fiber 1, Sugar 7.8, Protein 4.1
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Gihan Kawshalya
k_gihan100@hotmail.comThis pulled pork is amazing! I love the smoky flavor.
XD swagsavegeboy
xd_s36@yahoo.comI've been making this pulled pork recipe for years and it's always a family favorite. The meat is always so tender and flavorful, and the sauce is just perfect. I highly recommend this recipe!
Arsalan sk Arsalan
aa64@aol.comThis pulled pork is so tender and juicy. It's perfect for sandwiches, tacos, or just eating on its own.
Muhammad Ali Shah
shah-m41@yahoo.comI made this pulled pork for a party last weekend and it was a huge success. Everyone loved it! I'm definitely going to be making this recipe again.
jacky ding
d40@gmail.comThis is the best pulled pork recipe I've ever tried. It's so good, I'm making it again next week!
Rizwan Aslam
r.aslam@hotmail.comI love that this recipe is so easy to make. I just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Jonesy
jonesy@aol.comThis pulled pork is so easy to make and it's always delicious.
Ibin Sultan Issah
i.i65@gmail.comI've made this pulled pork recipe several times and it's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is just perfect. I highly recommend this recipe!
tomis samadi
tomis-s@aol.comThis pulled pork is so good, I could eat it every day.
Saruk Ansari
s_a@gmail.comI love that this recipe is so versatile. I've used it to make pulled pork sandwiches, tacos, and even nachos. It's always a hit, no matter how I serve it.
P Gerard
gerardp@yahoo.comThis is the best pulled pork recipe I've ever found. It's so easy to make and the results are always delicious.
Meer Munner
m@yahoo.comI made this pulled pork for my husband's birthday party and it was a huge hit. Everyone raved about how tender and flavorful the meat was. I'm definitely going to be making this recipe again.
Melat Yoseph
m.yoseph@gmail.comThis pulled pork is amazing! I love the smoky flavor.
Abir Subas
subasabir@yahoo.comI've been making this pulled pork recipe for years and it's always a family favorite. The meat is always so tender and flavorful, and the sauce is just perfect. I highly recommend this recipe!
mona kurdi
mkurdi@yahoo.comThis pulled pork is so tender and juicy. It's perfect for sandwiches, tacos, or just eating on its own.
Jerrod Brown
brown_jerrod15@aol.comI made this pulled pork for a party last weekend and it was a huge success. Everyone loved it! I'm definitely going to be making this recipe again.
Felix Khofi
khofi.f@yahoo.comThis is the best pulled pork recipe I've ever tried. It's so good, I'm making it again next week!
Msr Nargis
m.n28@hotmail.comI love that this recipe is so easy to make. I just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
RM Raju
r-raju@yahoo.comThis pulled pork is amazing! The meat is fall-apart tender and the sauce is delicious.
Sabir ipbal Shah
s71@hotmail.co.ukI've made this pulled pork recipe several times and it's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is just the right balance of sweet and tangy. I highly recommend this recipe!