CHEF JOHNS PULLED PORK BBQ

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Chef Johns Pulled Pork BBQ image

from all recipes.com. Cooks overnight. This is one of the few pulled pork recipes that does not cook in a slow cooker. Slow roast in the oven and don't omit the liquid smoke.

Provided by surus

Categories     Pork

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 7

3 tablespoons dry your favorite barbecue rub
1/2 teaspoon liquid smoke, divided
1 cup water, divided
3/4 cup barbecue sauce
salt and pepper
12 soft white hamburger buns
3 -4 lbs shoulder blade roast

Steps:

  • Preheat oven to 210*F.
  • Sprinkle roast generously with rub and place in heavy Dutch oven.
  • pour 1/4 t liquid smoke into each of two ramekins, add 1/2 c water to each and place in Dutch oven on either side of the roast. Cover with lid.
  • roast pork for 12 hours, until very tender. Remove from Dutch oven and place on work surface. Discard bone and any large pieces of fat.
  • roughly chop pork with knife or cleaver. Drizzle with bbq sauce. Season with salt and pepper.
  • spread bbq sauce on buns and pile pork on buns to serve. Top w coleslaw if desired.

Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.5, Sodium 371.3, Carbohydrate 28.3, Fiber 1, Sugar 7.8, Protein 4.1

Gihan Kawshalya
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This pulled pork is amazing! I love the smoky flavor.


XD swagsavegeboy
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I've been making this pulled pork recipe for years and it's always a family favorite. The meat is always so tender and flavorful, and the sauce is just perfect. I highly recommend this recipe!


Arsalan sk Arsalan
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This pulled pork is so tender and juicy. It's perfect for sandwiches, tacos, or just eating on its own.


Muhammad Ali Shah
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I made this pulled pork for a party last weekend and it was a huge success. Everyone loved it! I'm definitely going to be making this recipe again.


jacky ding
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This is the best pulled pork recipe I've ever tried. It's so good, I'm making it again next week!


Rizwan Aslam
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I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.


Jonesy
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This pulled pork is so easy to make and it's always delicious.


Ibin Sultan Issah
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I've made this pulled pork recipe several times and it's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is just perfect. I highly recommend this recipe!


tomis samadi
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This pulled pork is so good, I could eat it every day.


Saruk Ansari
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I love that this recipe is so versatile. I've used it to make pulled pork sandwiches, tacos, and even nachos. It's always a hit, no matter how I serve it.


P Gerard
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This is the best pulled pork recipe I've ever found. It's so easy to make and the results are always delicious.


Meer Munner
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I made this pulled pork for my husband's birthday party and it was a huge hit. Everyone raved about how tender and flavorful the meat was. I'm definitely going to be making this recipe again.


Melat Yoseph
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This pulled pork is amazing! I love the smoky flavor.


Abir Subas
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I've been making this pulled pork recipe for years and it's always a family favorite. The meat is always so tender and flavorful, and the sauce is just perfect. I highly recommend this recipe!


mona kurdi
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This pulled pork is so tender and juicy. It's perfect for sandwiches, tacos, or just eating on its own.


Jerrod Brown
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I made this pulled pork for a party last weekend and it was a huge success. Everyone loved it! I'm definitely going to be making this recipe again.


Felix Khofi
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This is the best pulled pork recipe I've ever tried. It's so good, I'm making it again next week!


Msr Nargis
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I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.


RM Raju
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This pulled pork is amazing! The meat is fall-apart tender and the sauce is delicious.


Sabir ipbal Shah
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I've made this pulled pork recipe several times and it's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is just the right balance of sweet and tangy. I highly recommend this recipe!