CHEF JOHN'S KUMQUAT MARMALADE
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Quarter kumquats lengthwise; cut off white center membrane and remove seeds. Slice quarters into small pieces.
- Place kumquats into a pot. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. Mix together. Cover and let sit at room temperature 2 or 3 hours to allow fruit to macerate. Or you can refrigerate overnight.
- Place pot over medium-high heat and bring mixture to a simmer, stirring occasionally. Reduce heat to medium; cook and stir occasionally for 10 minutes. Continuing cooking and stirring often until mixture is thick enough so that if you scrape a spatula across the bottom of the pan, you can briefly see the bottom of the pan before marmalade spreads back out, 30 to 40 minutes. Mixture should reach a temperature of 215 to 220 degrees F (120 to 125 degrees C). Remove from heat and allow to cool slightly, 5 to 10 minutes.
- Spoon warm marmalade into sterilized jars. Cover and let cool to room temperature. Refrigerate until thoroughly chilled.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 7.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ama Amponsah Gladys
[email protected]This is the best kumquat marmalade I've ever had! The flavor is incredible, and it's so easy to make. I'll definitely be making this again.
Hafej Mohammed Eunus
[email protected]I love the unique flavor of kumquats, and this marmalade is a great way to enjoy them. It's easy to make and the flavor is amazing.
Ch Hameed Gujjar
[email protected]I made this marmalade for my family and they loved it! It's the perfect balance of sweet and tart. I'll definitely be making this again.
Md Uzzal Hossen
[email protected]This is the first time I've ever made kumquat marmalade, and it turned out perfectly! The recipe was easy to follow and the marmalade is delicious. I'll definitely be making this again.
Maruf Sardar
[email protected]I followed the recipe exactly, but my marmalade turned out too sweet. Next time, I'll reduce the amount of sugar.
Busuulwa Charles
[email protected]This marmalade is a great way to use up extra kumquats. It's easy to make and the flavor is delicious. I love it on toast or scones.
Zafran Raja
[email protected]This is the best kumquat marmalade I've ever had! The flavor is incredible, and it's so easy to make. I'll definitely be making this again.
Noman Bhai
[email protected]I love the unique flavor of kumquats, and this marmalade is a great way to enjoy them. It's easy to make and the flavor is amazing.
mygmardorj anhbayr
[email protected]I've been making this kumquat marmalade for years, and it's always a hit. It's the perfect addition to breakfast toast or scones.
Shahzad Chahal
[email protected]I made this marmalade for my family and they loved it! It's the perfect balance of sweet and tart. I'll definitely be making this again.
jm_ka _mash
[email protected]This is the first time I've ever made kumquat marmalade, and it turned out perfectly! The recipe was easy to follow and the marmalade is delicious. I'll definitely be making this again.
Patience Ugwu
[email protected]I followed the recipe exactly, but my marmalade didn't set properly. I'm not sure what went wrong.
Saqib Ashraf
[email protected]This marmalade is a great way to use up extra kumquats. It's easy to make and the flavor is delicious. I love it on toast or scones.
5auce boii
[email protected]I'm not a big fan of kumquats, but I decided to give this recipe a try. I was pleasantly surprised! The marmalade is delicious, and the kumquats add a nice tartness.
Lila Foisaga
[email protected]This is the best kumquat marmalade I've ever had! The flavor is incredible, and it's so easy to make. I'll definitely be making this again.
Lwanga Tonny
[email protected]I followed the recipe exactly, but my marmalade turned out too sweet. Next time, I'll reduce the amount of sugar.
Purna Shreejana
[email protected]I made this marmalade last weekend and it turned out great! I used a combination of orange and kumquat, and the flavor was amazing. It's the perfect way to use up extra kumquats.
Zanthe Bowker
[email protected]I've been making this kumquat marmalade for years, and it's always a hit. The zesty flavor of the kumquats is perfectly complemented by the sugar and lemon juice. It's the perfect addition to breakfast toast or scones.
Faith Onyema
[email protected]This kumquat marmalade is a delightful treat, with a perfect balance of sweet and tart. The kumquats add a unique flavor and texture that make this marmalade stand out from the rest.