CHEF JOHN'S HOMEMADE CHICKEN STOCK
There's nothing like homemade chicken stock. It does take a long time to simmer, but the procedure is really quite simple.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 13h40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine chicken, onion, carrots, celery, garlic, thyme, and bay leaf in a large stockpot; pour water into pot. Bring to a gentle simmer over medium-low heat, being careful not to let the mixture come to a boil. Once simmering, skim off any foam or impurities that accumulate on the surface of the water and reduce the heat to low.
- Gently simmer the mixture on low for 12 hours, skimming off any foam as needed.
- Remove stockpot from heat and let cool for 1 hour.
- Pour stock through a fine strainer and transfer to food-safe containers.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 2.4 g, Cholesterol 19.8 mg, Fat 4.8 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 1.3 g, Sodium 36.4 mg, Sugar 1.1 g
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Anita Rodriguez
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and it tastes delicious. I've used it to make soup, stew, and risotto, and it's always been a hit.
stanady cumeh
[email protected]This chicken stock is amazing! I've used it to make soup, stew, and risotto, and it's always been a hit.
Mst Bonna
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it tastes delicious. I love using it to make soup and stew.
Hannan Khan
[email protected]This is the best chicken stock I've ever had. It's so flavorful and rich, and it's perfect for making soups, stews, and sauces.
Benjamin Freeman
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've used it to make soup, stew, and risotto, and it's always been a hit.
Sarah Dulala
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and it tastes delicious. I've used it to make soup, stew, and risotto, and it's always been a hit.
Nivana owen
[email protected]This chicken stock is amazing! I've used it to make soup, stew, and risotto, and it's always been a hit.
Lillian Bratcher
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it tastes delicious. I love using it to make soup and stew.
Sada Sada
[email protected]This is the best chicken stock I've ever had. It's so flavorful and rich, and it's perfect for making soups, stews, and sauces.
Daniel Delgado
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've used it to make soup, stew, and risotto, and it's always been a hit.
Umer Pathan
[email protected]This chicken stock is amazing! I've made it several times now and it always turns out perfectly. It's so flavorful and rich, and it's the perfect base for soups, stews, and sauces.