CHEF JOHN'S CRANBERRY BEAN RAGOUT
Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this side dish features big, meaty beans stewed with corn, citrus, and currants.
Provided by Chef John
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Cook garlic slices in hot oil until lightly toasted, about 30 seconds.
- Pour 1/2 cup chicken stock over the garlic; add cranberry beans, corn, tomato, currants, lemon zest, salt, and black pepper, respectively, and stir. Sprinkle 1 pinch oregano over the beans mixture.
- Bring the mixture to a simmer, reduce heat to medium-low, add another splash chicken stock, and cook at a simmer, stirring occasionally and adding more broth to keep mixture from becoming dry, until the beans are completely tender, about 45 minutes.
- Stir remaining oregano into the beans mixture; transfer to a plate and garnish with lemon zest.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 41.7 g, Cholesterol 0.2 mg, Fat 8.1 g, Fiber 13.7 g, Protein 13.1 g, SaturatedFat 1.2 g, Sodium 181.6 mg, Sugar 4.8 g
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Gaming RedoY FF 71
[email protected]I would definitely recommend this recipe to others.
rubel 22
[email protected]Overall, this is a good recipe, but I think it could be improved with a few tweaks.
Queen brandon
[email protected]The beans in this ragout were a bit undercooked for my taste. I think I'll cook them for a little longer next time.
T Stephen Harkins
[email protected]This recipe is a bit too spicy for my taste. I think I'll try using less chili powder next time.
Omit Ahmed
[email protected]I'm not sure what went wrong, but my ragout turned out really bland. I think I might have used too much water.
craft gaming
[email protected]This ragout is a great way to use up leftover vegetables. I had some extra carrots, celery, and onions, and they all worked great in this dish.
Merit Akpasi
[email protected]I added some crumbled sausage to this ragout and it was delicious! It gave the dish a nice smoky flavor.
Nazar Khan
[email protected]The cranberry beans in this ragout are a nice change from the usual black or kidney beans. They have a slightly sweet flavor that pairs well with the tomatoes and vegetables.
Luca Luca
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all pretty common. Plus, it's a healthy and satisfying dish.
Jam Saddamrahi
[email protected]I'm not a huge fan of beans, but this ragout was surprisingly delicious! The beans were cooked perfectly and the sauce was flavorful and well-balanced. I would definitely make this again.
Eagle Za
[email protected]I made this ragout last night and it was a hit with my family! The beans were tender and flavorful, and the sauce was rich and savory. I served it over rice and it was a perfect comfort food meal.
Kathleen Woosey
[email protected]This cranberry bean ragout is a hearty and flavorful dish that is perfect for a cold winter night. The beans are cooked in a rich tomato sauce with plenty of vegetables, and the result is a delicious and satisfying meal.