CHEF JOHNS COQ AU VIN
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Season chicken thighs all over with salt and black pepper. Place bacon in a large, oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon with a slotted spoon to a paper-towel lined plate, leaving drippings in the skillet. Increase heat to high and place chicken, skin-side down, into skillet. Cook in hot skillet until browned, 2 to 4 minutes per side. Transfer chicken to a plate; drain and discard all but 1 tablespoon drippings from the skillet. Lower heat to medium-high; saute mushrooms, onion, and shallots with a pinch of salt in the hot skillet until golden and caramelized, 7 to 12 minutes. Stir flour and butter into vegetable mixture until completely incorporated, about 1 minute. Pour red wine into the skillet and bring to a boil while scraping browned bits of food off of the bottom of the pan with a wooden spoon. Stir bacon and thyme into red wine mixture; simmer until wine is about 1/3 reduced, 3 to 5 minutes. Pour chicken broth into wine mixture and set chicken thighs into skillet; bring wine and stock to a simmer. Cook chicken in the preheated oven for 30 minutes. Spoon pan juices over the chicken and continue cooking until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Transfer chicken to a platter. Place skillet over high heat and reduce pan juices, skimming fat off the top as necessary, until sauce thickens slightly, about 5 minutes. Season with salt and pepper; remove and discard thyme. Pour sauce over chicken.
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Morenike Arike
m-arike41@gmail.com5 stars!
Andy Jackson
andyj@hotmail.comI highly recommend this recipe to anyone who loves French cuisine or is looking for a special dish to serve at a dinner party.
Rotovai Rotonvai
rotonvai.r@gmail.comThis dish is definitely worth the effort. It's a bit time-consuming, but the results are amazing.
Abby Perez
p@hotmail.comI love that this recipe is so versatile. You can use different types of wine, vegetables, and even meat.
Marcus Reeder
r100@gmail.comThis is the best coq au vin recipe I've ever tried. The chicken is moist and flavorful, and the sauce is rich and complex.
Shuvo King
sk@gmail.comI've been cooking this recipe for years and it never disappoints. It's always a crowd-pleaser.
Chameleon Chronicles
cchameleon@aol.comI made this for a dinner party last weekend and it was a huge hit! Everyone loved it.
Yelena Martinez
yelena_martinez@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of cooking with wine. But I'm so glad I did! The wine adds a subtle flavor to the dish that is simply amazing.
osaco anass
osaco.anass88@yahoo.comThis is a classic French dish that is sure to impress your guests. It's rich, flavorful, and absolutely delicious.
James Owens
o_james91@gmail.comI've tried many coq au vin recipes, but this one is definitely my favorite. The flavor is incredible and the texture of the chicken is perfect.
Brianna Wheat
b.w99@hotmail.comIt was easy to make and the end result was restaurant-quality.
Shofikul Islam Bobi
bs14@yahoo.comThe recipe was great, but I made a few tweaks to suit my taste. I used white wine instead of red and added some mushrooms.
Niloy KAr
k_niloy@hotmail.comThis was the first time I made coq au vin and I was so pleased with the results. It was a delicious and elegant dish.
Marth Kayange
k_m@aol.comThe chicken was cooked perfectly and the vegetables were tender. The sauce was delicious.
Personal System
p.system98@yahoo.comI love the rich and flavorful sauce in this recipe. It's the perfect dish to serve on a special occasion.
Tessy Adebanji
tessy.adebanji45@hotmail.co.ukThe coq au vin turned out amazing! I didn't have any pearl onions, so I substituted them with shallots, and they worked perfectly.
Ninette Javadian
n93@gmail.comI'm not a professional chef, but this recipe was so easy to follow. I was able to create a delicious and impressive dish for my family.
Iqra Qaiser
iqra.qaiser45@yahoo.comThis is one of the greatest recipes for coq au vin I've ever tried!