For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
- Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
- Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 39.6 g, Cholesterol 65.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 179.7 mg, Sugar 19.4 g
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Damian Hughes
[email protected]Overall, I highly recommend Chef John's classic rice pudding recipe. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Ohi Nur
[email protected]This rice pudding is a great way to end a meal. It's sweet and satisfying, but it's not too heavy.
Ndogoo Junior
[email protected]I'm not a big fan of raisins, but I love them in this rice pudding. They add a nice sweetness and texture.
Rana_ huzafa_020
[email protected]This rice pudding is the perfect dessert for a summer party. It's light and refreshing, and it can be served warm or cold.
Pelcy Mokoenyane
[email protected]I love that this rice pudding is made with whole milk. It gives it a rich and creamy flavor.
gaming thadiya
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and creative way to reduce food waste.
Hania Khan
[email protected]I've made this rice pudding several times and it always turns out perfect. It's a keeper recipe!
Anthony Abel
[email protected]This rice pudding is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Ramos Jarre
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the rice pudding a warm and cozy flavor.
Candice Cheesman
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Jami Jami
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious and creamy.
Sajad Khan
[email protected]This rice pudding is a great make-ahead dessert. I love to make it on the weekend and then enjoy it all week long.
D.M.Shahin Hawlader
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's so creamy and flavorful.
Natalie Reino
[email protected]I made this rice pudding for my kids and they loved it! It's a great way to get them to eat their rice.
Roy Dayrit
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Ameerhamza Kashif
[email protected]I love that this rice pudding is made with brown rice. It gives it a nutty flavor and makes it more nutritious.
Aziude Philis
[email protected]Chef John's rice pudding recipe is a classic for a reason. It's simple to make and always turns out perfect.
Aslam Balooch
[email protected]I made this rice pudding for a dinner party and it was a huge hit! Everyone loved it.
Thubelihle Mcunu
[email protected]This rice pudding is the best I've ever had! It's creamy, flavorful, and has the perfect amount of sweetness.